Tangy dill pickle chicken salad served in crisp lettuce cups. Light, protein-rich, and gluten-free in just 25 minutes.
481 entries found in this collection. Page 25 out of 54
Tangy dill pickle chicken salad served in crisp lettuce cups. Light, protein-rich, and gluten-free in just 25 minutes.
Velvety plant-based pasta with fresh spinach and toasted walnuts. Ready in 25 minutes. Vegan, dairy-free, and nutritious.
Mediterranean-inspired dish with golden crispy chicken, short pasta, fresh vegetables, and zesty Greek dressing.
Tender pasta shells tossed with crisp cucumbers, fresh dill, and everything bagel seasoning in a creamy, tangy dressing.
A fiery twist on the classic grilled cheese, featuring creamy pepper jack cheese and tangy pickled jalapeños for a spicy kick.
Tender lemon-garlic chicken atop roasted spaghetti squash strands with Parmesan. Light, satisfying, and completely gluten-free.
Sweet spring peas, savory ham, and creamy sauce tossed with penne for a quick, hearty comfort meal.
One-pan Italian dish with tender chicken, sun-dried tomatoes, and orzo in a luscious creamy sauce. Serves 4.
Tender shrimp coated in a rich Cajun cream sauce with bell peppers and aromatic jasmine rice. Ready in under 45 minutes.