Avocado Toast with Everything (Printable)

Creamy avocado spread over crisp toast, enhanced with zesty seasoning and optional toppings.

# What You'll Need:

→ Bread

01 - 2 slices whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado

→ Toppings

03 - 1 tablespoon everything bagel seasoning
04 - 1 teaspoon extra-virgin olive oil
05 - 1 teaspoon freshly squeezed lemon juice

→ Optional Additions

06 - 2 large eggs (fried, poached, or soft-boiled)
07 - 2 tablespoons crumbled feta cheese
08 - Fresh herbs (chives, parsley, or cilantro), chopped
09 - Red pepper flakes, to taste

# Directions:

01 - Toast the bread slices to your preferred level of crispness.
02 - Halve the avocado, remove the pit, scoop the flesh into a bowl, and mash with a fork until mostly smooth. Stir in lemon juice, olive oil, and a pinch of salt.
03 - Spread the mashed avocado evenly over the toasted bread.
04 - Sprinkle generously with everything bagel seasoning.
05 - Add any optional toppings such as fried or poached eggs, feta cheese, fresh herbs, or a dash of red pepper flakes.
06 - Serve immediately while the toast remains crisp.

# Expert Tips:

01 -
  • It feels like a treat but comes together faster than you can brew coffee.
  • The textural contrast between crispy toast and silky avocado is genuinely addictive.
  • Everything seasoning does the heavy lifting on flavor, so you look like you tried harder than you actually did.
02 -
  • Toast the bread before mashing the avocado—warm toast is essential for bringing out flavors, and it won't hold up well if it sits waiting.
  • Quality matters most with the everything seasoning and olive oil since they're tasted directly, not cooked down.
03 -
  • Rub the warm toast with a cut garlic clove before spreading the avocado for subtle depth that makes people ask what your secret ingredient is.
  • Prep the avocado mixture in advance if you want, but wait to spread it on toast until the last possible moment—the warmth of the bread brings out flavors that matter.
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