# What You'll Need:
→ Wet Ingredients
01 - 1/2 cup unsalted butter
02 - 1/2 cup white chocolate chips
03 - 1 cup granulated sugar
04 - 2 large eggs
05 - 1/2 teaspoon vanilla extract
→ Dry Ingredients
06 - 1 cup all-purpose flour
07 - 1/2 teaspoon salt
→ Add-ins
08 - 1/2 cup fresh blueberries, washed and dried
# Directions:
01 - Melt the unsalted butter in a saucepan over medium heat. Place the white chocolate chips in a heatproof bowl and pour the hot melted butter over them. Let stand for 5 minutes, then whisk until smooth. Allow the mixture to cool for about 30 minutes until it thickens slightly.
02 - Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper and lightly coat with non-stick cooking spray.
03 - In a large mixing bowl, combine the cooled butter-chocolate mixture and granulated sugar. Whisk until fully incorporated and slightly lightened in color. Add the vanilla extract and eggs, then whisk again until smooth and combined.
04 - Add the flour and salt to the wet mixture. Using a silicone spatula, gently fold the mixture just until a batter forms without overmixing.
05 - Gently fold in the blueberries. Pour the batter into the prepared pan and spread into an even layer.
06 - Bake for 35 to 45 minutes, until the top and edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs or clean.
07 - Allow the blondies to cool completely in the pan. Remove from the pan using the parchment and cut into 12 or 16 bars. Serve at room temperature.
