A portable, savory breakfast featuring eggs, cheese, and crispy hash browns folded in a warm tortilla.
# What You'll Need:
→ Eggs & Dairy
01 - 2 large eggs
02 - 2 tablespoons milk
03 - 1/2 cup shredded cheddar cheese
→ Tortillas & Fillings
04 - 2 large (10-inch) flour tortillas
05 - 1/2 cup frozen hash browns, thawed
06 - 2 slices cooked bacon or 2 breakfast sausage patties (optional, or vegetarian alternative)
07 - 1/4 cup salsa
→ Seasonings & Oil
08 - 1/4 teaspoon salt
09 - 1/8 teaspoon black pepper
10 - 2 teaspoons butter or oil
# Directions:
01 - In a mixing bowl, whisk together eggs, milk, salt, and black pepper until combined.
02 - Heat 1 teaspoon butter or oil in a nonstick skillet over medium heat. Add thawed hash browns and cook until golden and crispy, about 3 to 4 minutes per side. Remove from skillet and set aside.
03 - Using the same skillet, pour in the egg mixture and scramble gently until just set. Remove from heat.
04 - Warm each flour tortilla for 10 seconds in the microwave or briefly in a dry skillet to increase pliability.
05 - Place each tortilla on a flat surface. Visualize it divided into four quadrants. Make one cut from the center to the edge closest to you.
06 - Place scrambled eggs in the bottom left quadrant, hash browns in the bottom right, bacon or sausage in the top right (if using), and sprinkle cheddar cheese in the top left quadrant. Spoon salsa over preferred fillings.
07 - Fold the bottom left (eggs) quadrant up over the top left (cheese), then fold over to the top right (meat), and finally fold down over the bottom right (hash browns) to create a layered triangular wrap.
08 - Heat remaining 1 teaspoon butter or oil in the skillet over medium heat. Place the folded wrap seam side down and cook until golden and crispy, about 2 to 3 minutes per side.
09 - Serve immediately, optionally with additional salsa on the side.
