# What You'll Need:
→ Buffalo Chicken
01 - 1 lb ground chicken
02 - 3 tbsp buffalo wing sauce
03 - 1 tsp garlic powder
04 - ½ tsp onion powder
05 - ½ tsp smoked paprika
06 - ½ tsp Himalayan salt
07 - ¼ tsp black pepper
08 - Cooking spray or oil, as needed
09 - 8 small corn or flour tortillas
→ Ranch Slaw
10 - 3 cups shredded cabbage
11 - ½ cup grated carrots
12 - ¼ to ⅓ cup ranch dressing (preferably Greek yogurt based)
13 - 1 tbsp dill relish
# Directions:
01 - Combine shredded cabbage, grated carrots, ranch dressing, and dill relish in a large bowl. Mix thoroughly, cover, and refrigerate until serving.
02 - In a separate bowl, gently combine ground chicken, buffalo wing sauce, garlic powder, onion powder, smoked paprika, Himalayan salt, and black pepper without overmixing.
03 - Preheat a griddle or large non-stick skillet over medium-high heat and lightly grease with cooking spray or oil.
04 - Divide chicken mixture into 8 loose balls. Place each ball on a tortilla and transfer to the hot pan, meat side down. Use a spatula to smash each ball until it covers most of the tortilla.
05 - Cook smashed chicken patties for 3 to 4 minutes until golden and cooked through.
06 - Lightly oil the tortilla side, flip tacos so tortilla side is down, and cook for 1 to 2 minutes until desired crispness is achieved.
07 - Remove tacos from heat. Top each with a generous portion of ranch slaw. Optionally drizzle additional ranch or buffalo sauce for extra flavor. Serve warm immediately.
