Save A festive and spicy twist on holiday leftovers, these wraps combine juicy turkey, tangy buffalo sauce, crisp vegetables, and creamy ranch—all wrapped and air-fried to golden perfection.
This recipe brings new life to holiday turkey leftovers with a delicious buffalo twist that my family absolutely loves.
Ingredients
- Turkey & Sauce: 2 cups cooked turkey breast, shredded, 1/3 cup buffalo wing sauce, 2 tbsp unsalted butter, melted
- Vegetables: 1 cup shredded iceberg lettuce, 1/2 cup julienned carrot, 1/2 cup thinly sliced celery, 1/4 cup thinly sliced red onion
- Wraps & Extras: 4 large flour tortillas (10-inch use gluten-free if needed), 1/2 cup ranch dressing, 1 cup shredded mozzarella or cheddar cheese, Olive oil spray
Instructions
- Step 1:
- In a bowl, mix shredded turkey with buffalo wing sauce and melted butter until well coated.
- Step 2:
- Lay tortillas flat. Spread 2 tbsp ranch dressing on each.
- Step 3:
- Divide lettuce, carrot, celery, and red onion evenly among the wraps, layering over the ranch.
- Step 4:
- Spoon the buffalo turkey mixture over the vegetables. Sprinkle with shredded cheese.
- Step 5:
- Fold in the sides of each tortilla, then roll up tightly to form wraps.
- Step 6:
- Lightly spray the outside of each wrap with olive oil spray.
- Step 7:
- Preheat air fryer to 375°F (190°C) for 2 minutes.
- Step 8:
- Place wraps seam-side down in the air fryer basket (work in batches if needed). Air fry for 6–8 minutes, turning once halfway, until golden and crisp.
- Step 9:
- Let cool 2 minutes, slice in half, and serve immediately.
Save Serving these wraps brings my family together enjoying bold flavors and holiday cheer.
Notes
Serve with extra buffalo sauce or ranch for dipping. Pair with a crisp lager or dry cider.
Required Tools
Air fryer, Mixing bowl, Tongs, Knife and cutting board
Allergen Information
Contains Dairy (cheese, ranch), Gluten (tortillas use gluten-free wraps if needed), Egg (in ranch, check labels). Always verify ingredient labels for hidden allergens.
Save A quick and flavorful wrap perfect for holiday leftovers or any time you want a spicy twist.
Recipe FAQs
- → Can I use leftover chicken instead of turkey?
Yes, substitute cooked chicken breast for turkey to keep similar texture and flavor.
- → How do I make the wraps gluten-free?
Use gluten-free tortillas to avoid gluten while maintaining wrap integrity.
- → What is the best way to achieve a crispy wrap exterior?
Spray the outside lightly with olive oil and air-fry at 375°F until golden and crisp, turning once halfway.
- → Can I add extra creaminess to these wraps?
Adding thin slices of avocado inside enhances creaminess without overpowering the spicy balance.
- → What beverages pair well with these wraps?
Light lagers or dry ciders complement the spicy buffalo flavors nicely.