Save A vibrant and satisfying bowl combining juicy garlic-herb steak with sweet roasted butternut squash, finished with aromatic herbs for a deliciously balanced meal.
I enjoy making these steak bowls when I want a hearty yet healthy dinner that my whole family loves.
Ingredients
- Sirloin steak: 1 lb (450 g) sirloin steak
- Butternut squash: 2 cups (about 300 g) peeled and cubed
- Fresh garlic: 4 cloves minced
- Fresh thyme: 2 tsp chopped
- Fresh rosemary: 2 tsp chopped
- Salt and pepper: to taste
- Extra virgin olive oil: 2 tbsp
Instructions
- Preheat:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare squash:
- Toss the cubed butternut squash with 1 tablespoon olive oil, half of the minced garlic, salt, and pepper. Spread evenly on the prepared baking sheet.
- Roast squash:
- Roast for 25 30 minutes, stirring halfway through, until golden brown and tender.
- Season steak:
- Pat the sirloin steak dry. Season both sides with salt, pepper, and the remaining garlic.
- Sear steak:
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the steak and sear for 4 5 minutes per side or until desired doneness.
- Add herbs:
- In the last minute of cooking, add the chopped thyme and rosemary, spooning the herbed oil over the steak.
- Rest steak:
- Remove the steak from the pan and let it rest loosely covered for 5 minutes.
- Slice steak:
- Slice the steak thinly against the grain.
- Assemble bowls:
- Divide roasted butternut squash and steak slices among 4 bowls. Drizzle with pan juices and garnish with extra herbs if desired.
Save This dish always brings my family together around the table for a cozy meal.
Notes
Serve with a side of mixed greens for extra freshness. Pairs well with a light red wine such as Pinot Noir.
Required Tools
Baking sheet parchment paper mixing bowls large skillet chefs knife cutting board tongs
Allergen Information
Contains no major allergens Always check ingredient labels for cross-contamination if you have specific dietary concerns.
Save Enjoy this flavorful and nutritious dinner that’s sure to please everyone at your table.
Recipe FAQs
- → How should I cook the steak for best flavor?
Sear the sirloin steak in olive oil over medium-high heat for 4-5 minutes per side, adding fresh herbs in the last minute to infuse flavor and create a rich herbed oil.
- → What’s the best way to roast butternut squash evenly?
Toss cubed butternut squash with olive oil, garlic, salt, and pepper, then spread in a single layer on a parchment-lined baking sheet. Roast at 400°F for 25-30 minutes, stirring halfway for even browning.
- → Can I substitute other vegetables for butternut squash?
Yes, sweet potatoes make a great alternative and bring similar sweetness and texture when roasted the same way.
- → What herbs complement the garlic and steak best?
Fresh thyme and rosemary add aromatic, earthy notes that balance the strong garlic flavor and enhance the steak’s savory profile.
- → How can I enhance the dish without changing cooking time?
Sprinkle smoked paprika on the squash before roasting for a subtle smoky depth without adding prep time.