# What You'll Need:
→ Cheeses
01 - 3.5 oz blue cheese, crumbled
02 - 3.5 oz creamy goat cheese, cut into small rounds
→ Chips & Crackers
03 - 3.5 oz blue corn tortilla chips
04 - 1.75 oz seaweed rice crackers
→ Vegetables
05 - 12 green olives, pitted
06 - 1 small cucumber, thinly sliced
07 - 1 green bell pepper, sliced into rings
08 - 1 handful sugar snap peas
→ Fruits
09 - 1 small green apple, thinly sliced
10 - 1/2 cup green grapes
→ Garnishes
11 - Fresh dill sprigs
12 - Microgreens (optional)
13 - Edible blue or purple flowers (optional)
# Directions:
01 - Arrange blue corn tortilla chips on a large serving platter in a broad, curving line to resemble an ocean wave crest.
02 - Scatter crumbled blue cheese along and just behind the chips to suggest movement within the wave.
03 - Position goat cheese rounds and seaweed rice crackers in gentle arcs parallel to the blue chip wave to add depth.
04 - Place green olives, thin cucumber slices, and green bell pepper rings within the curves, allowing colors to blend naturally.
05 - Tuck sugar snap peas into the arrangement and scatter green apple slices and grapes for fresh, crisp accents.
06 - Finish with fresh dill sprigs, optional microgreens, and edible flowers to evoke an oceanic theme. Serve immediately with small tongs or cocktail picks.