# What You'll Need:
→ Savory Components
01 - 12 mini sandwich rolls (white and whole wheat)
02 - 8 slices mild cheddar, Swiss, or provolone cheese
03 - 8 deli-style vegetarian slices (alternatively turkey or ham)
04 - 1 cucumber, thinly sliced
05 - 1 red bell pepper, sliced into strips
06 - 1 yellow bell pepper, sliced into strips
07 - 1 cup cherry tomatoes
08 - 1 cup baby carrots
→ Sweet Components
09 - 8 waffle ice cream cones
10 - 1 cup strawberries, halved
11 - 1 cup seedless grapes
12 - 1 cup mini marshmallows
13 - 1 cup assorted candies (gummy bears, jelly beans, chocolate buttons)
14 - ½ cup white chocolate chips (for decorative snow effect)
→ Decorative Elements
15 - 1 block cream cheese (for mortar and securing components)
16 - 1 bunch fresh parsley or mint (for garnish and castle grounds)
# Directions:
01 - Fill each mini sandwich roll with cheese, vegetarian slices, and cucumber, securing with toothpicks if needed.
02 - Arrange sandwich rolls in a rectangular or square layout on a large serving platter to create castle walls.
03 - Place waffle cones upside down at the platter's corners and center to serve as castle towers, stabilizing them with cream cheese.
04 - Adorn cones with mini marshmallows, assorted candies, and white chocolate chips to simulate turrets and flags.
05 - Fill spaces around the castle with strips of bell peppers, cherry tomatoes, and baby carrots to resemble gardens.
06 - Arrange strawberries and grapes around the garden as a vibrant, edible moat.
07 - Scatter fresh parsley or mint around the platter for added greenery and a whimsical touch.
08 - Serve immediately or cover loosely and refrigerate until ready to present.
