French Dip Tortilla Roll Ups (Printable)

Tender roast beef, provolone, and fried onions wrapped in crispy tortillas with warm au jus.

# What You'll Need:

→ Roll Up Components

01 - 4 large flour tortillas, 12 inches in diameter
02 - 8 slices provolone cheese, thinly sliced
03 - 12 ounces deli roast beef, freshly sliced, medium-thin
04 - 1 cup French fried onions
05 - 2 tablespoons extra virgin olive oil

→ Au Jus Dipping Sauce

06 - 1 can (10.5 ounces) beef consommé
07 - 1 cup water
08 - 1 tablespoon Worcestershire sauce
09 - 2 teaspoons low sodium soy sauce
10 - 1/2 teaspoon onion powder
11 - 1/2 teaspoon garlic powder

# Directions:

01 - Preheat oven to 425 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
02 - Lay one tortilla flat. Place 2 slices of provolone cheese on half, top with approximately 3 ounces roast beef and a generous handful of French fried onions.
03 - Lightly brush the far edge of the tortilla with olive oil to facilitate sealing.
04 - Starting from the filled side, roll up tightly, enclosing the filling. Press the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat with remaining tortillas and fillings.
05 - Brush the tops and sides of each roll lightly with the remaining olive oil.
06 - Bake 8 to 10 minutes, rotating the baking sheet halfway through, until tortillas are golden brown and cheese is just starting to bubble at the edges.
07 - In a small saucepan, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Heat over medium heat, whisking to blend. Simmer for 3 to 4 minutes until hot and fragrant.
08 - Let baked roll ups rest 2 minutes on the baking sheet.
09 - Slice each roll into halves or thirds with a sharp serrated knife. Arrange on a platter and serve immediately with warm au jus for dipping.

# Expert Tips:

01 -
  • Ready in 25 minutes — just 15 minutes of prep and 10 minutes in the oven.
  • Crispy on the outside, melty on the inside — high-heat baking gives you that golden crunch every time.
  • Easy and crowd-pleasing — perfect as an appetizer or a satisfying main course.
  • That dipping sauce — the homemade au jus made with beef consommé and Worcestershire sauce is rich, savory, and absolutely irresistible.
  • Freezer-friendly — make a batch ahead and reheat for an effortless meal any day of the week.
02 -
  • Warm your tortillas first — 10 seconds in the microwave makes them flexible and prevents cracking when rolling.
  • Seal tightly — brush the edge with olive oil and press firmly so the roll holds its shape during baking.
  • Rest before slicing — 2 minutes of resting keeps the fillings intact when you cut with a sharp serrated knife.
  • Rotate the pan — turning the baking sheet halfway through baking ensures even golden browning all around.
  • Reheat in the oven — a 375°F (190°C) oven restores crispness far better than a microwave for leftover roll ups.
  • Check your labels — French fried onions and Worcestershire sauce can contain hidden allergens; always verify ingredients if serving guests with dietary restrictions.
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