# What You'll Need:
→ Bread & Fillings
01 - 8 slices white sandwich bread, crusts removed
02 - 4 tablespoons cream cheese, softened (alternatively Nutella or fruit jam)
→ Egg Mixture
03 - 2 large eggs
04 - 3 tablespoons whole milk
05 - ½ teaspoon vanilla extract
06 - Pinch of salt
→ Cinnamon Sugar Coating
07 - ¼ cup granulated sugar
08 - 1 teaspoon ground cinnamon
09 - 2 tablespoons unsalted butter, for frying
# Directions:
01 - Gently flatten each slice of bread using a rolling pin to create an even surface.
02 - Spread approximately ½ tablespoon of cream cheese or chosen filling along one edge of each slice, then tightly roll up the bread.
03 - In a shallow bowl, whisk together eggs, milk, vanilla extract, and salt until well blended.
04 - In a separate bowl, thoroughly combine granulated sugar and ground cinnamon.
05 - Melt 1 tablespoon of butter in a large nonstick skillet over medium heat.
06 - Quickly dip each roll-up into the egg mixture, ensuring all sides are coated, then place seam side down in the skillet.
07 - Fry in batches, turning every 1 to 2 minutes, until golden brown on all sides. Add remaining butter as needed to prevent sticking.
08 - Immediately roll the hot roll-ups in the cinnamon sugar mixture to evenly coat them.
09 - Serve the roll-ups warm for optimal flavor and texture.
