Frozen Yogurt Berry Bark (Printable)

Creamy yogurt topped with sweet berries and honey, chilled into a refreshing summer snack.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt, full-fat or low-fat

→ Sweetener

02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed fresh berries such as strawberries, blueberries, or raspberries, chopped if large

# Directions:

01 - Line a 9x13 inch rimmed baking sheet with parchment paper.
02 - In a medium bowl, whisk together Greek yogurt and honey until fully combined.
03 - Spread the yogurt mixture evenly over the prepared baking sheet to approximately 1/4 inch thickness.
04 - Distribute berries evenly over the yogurt layer and gently press them into the mixture.
05 - Freeze for at least 3 hours until completely firm.
06 - Remove from freezer and break or cut into desired pieces.
07 - Serve immediately or transfer to an airtight container and store in freezer for up to 2 weeks.

# Expert Tips:

01 -
  • Ready in just 10 minutes of active time – the freezer does all the work
  • Uses only 3 simple, wholesome ingredients you probably have on hand
  • Naturally gluten-free and vegetarian, with easy vegan adaptations
  • Kids love the fun bark format and bright berry colors
  • Portion-controlled and packed with protein to keep you satisfied
  • Endlessly customizable with your favorite fruits, nuts, or toppings
02 -
  • Use full-fat Greek yogurt for the creamiest texture and richest flavor
  • Line your baking sheet completely – parchment paper makes removal effortless
  • Press berries in gently but firmly so they stay attached when frozen
  • Let bark soften for 2-3 minutes before breaking for cleaner pieces
  • Store pieces separated by parchment paper to prevent sticking together
  • Make a double batch – it disappears quickly and keeps for 2 weeks
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