Honey Roasted Carrots Parsnips (Printable)

Tender carrots and parsnips glazed in honey with thyme and olive oil for a flavorful side.

# What You'll Need:

→ Vegetables

01 - 4 medium carrots, peeled and cut into sticks
02 - 4 medium parsnips, peeled and cut into sticks

→ Glaze

03 - 3 tablespoons honey
04 - 2 tablespoons olive oil
05 - 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Optional Garnish

08 - 1 tablespoon chopped fresh parsley

# Directions:

01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - Place carrot and parsnip sticks in a large bowl.
03 - In a small bowl, whisk together honey, olive oil, thyme, salt, and pepper until well combined.
04 - Pour honey glaze over vegetables and toss thoroughly to coat evenly.
05 - Spread coated vegetables in a single layer on the prepared baking sheet.
06 - Roast for 30 to 35 minutes, stirring halfway through, until vegetables are tender and edges are caramelized.
07 - Transfer to serving dish and sprinkle with chopped parsley if desired. Serve warm alongside ham.

# Expert Tips:

01 -
  • A perfect side dish that is both sweet and savory, enhancing your main courses.
  • Carrots and parsnips become tender with beautifully caramelized edges thanks to honey glaze.
  • Simple ingredients and easy preparation make this a quick yet flavorful addition to your meal.
  • Vegetarian and gluten-free to suit a variety of diets.
02 -
  • Make sure to cut the carrots and parsnips into uniform sticks for even roasting.
  • Stir the vegetables halfway through roasting to promote consistent caramelization.
  • If using dried thyme, gently crush it to release more flavor before adding to the glaze.
  • Check the vegetables at 30 minutes and roast a bit longer if they need more caramelization.
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