Save A tender, flavorful twist on classic meatloaf, packed with garlic and Parmesan for a cozy, comforting dinner everyone will love.
This meatloaf quickly became a family favorite after I served it on a cold weekend evening; the blend of garlic and Parmesan really makes it stand out.
Ingredients
- Ground chicken: 2 pounds (900 g) ground chicken (substitute with ground turkey or lean pork if desired)
- Parmesan cheese: 1 cup (90 g) Parmesan cheese shredded (or Romano cheese)
- Panko breadcrumbs: 1 cup (60 g) panko breadcrumbs (or regular breadcrumbs)
- Eggs: 2 large eggs
- Garlic: 4 cloves garlic minced (adjust to taste)
- Garlic powder: 1 teaspoon garlic powder
- Onion powder: 1 teaspoon onion powder
- Dried basil: 1 teaspoon dried basil
- Dried parsley: 1 teaspoon dried parsley
- Salt: 1 teaspoon salt (adjust to taste)
- Black pepper: 1/2 teaspoon black pepper (adjust to taste)
- Whole milk: 1/2 cup (120 ml) whole milk (or plant-based milk for dairy-free)
- Unsalted butter: 2 tablespoons unsalted butter
- Additional Parmesan cheese: 1/4 cup (25 g) for sprinkling
- Fresh parsley: 2 tablespoons chopped for garnish
Instructions
- Step 1:
- Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
- Step 2:
- In a large mixing bowl gently combine ground chicken Parmesan cheese breadcrumbs eggs minced garlic garlic powder onion powder dried basil dried parsley salt black pepper and milk. Mix until just combined do not overmix.
- Step 3:
- Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.
- Step 4:
- Bake for 40 45 minutes or until the internal temperature reaches 74°C (165°F) and the loaf is set.
- Step 5:
- While the meatloaf bakes melt the butter in a small saucepan over medium heat. Add an extra clove of minced garlic if desired and sauté until fragrant. Stir in the additional Parmesan and half of the chopped parsley cook until slightly thickened.
- Step 6:
- Remove the meatloaf from the oven. Brush the top with the garlic-Parmesan glaze. Return to the oven for an additional 5 7 minutes until golden and bubbly.
- Step 7:
- Let the meatloaf rest for 5 minutes. Slice garnish with the remaining fresh parsley and serve warm.
Save This recipe brings the family together; we enjoy slicing the moist meatloaf and sharing stories over dinner every weekend.
Serving Suggestions
Serve with mashed potatoes roasted vegetables or a crisp green salad for a complete meal.
Wine Pairing
Pairs well with a medium-bodied red wine such as Pinot Noir enhancing the rich flavors of garlic and Parmesan.
Allergen Information
Contains Milk (Parmesan butter) Eggs Wheat (breadcrumbs). May contain Tree nuts or other allergens if using alternative cheeses or plant milks. Always check ingredient labels if you have food allergies.
Save This meatloaf is the perfect cozy dinner choice that combines ease and great taste in every bite.
Recipe FAQs
- → Can I substitute the ground chicken with other meats?
Yes, ground turkey or lean pork can be used as alternatives while maintaining similar texture and flavor.
- → How can I make this dish dairy-free?
Use plant-based milk instead of whole milk and replace Parmesan with a vegan hard cheese alternative or omit it completely.
- → What is the purpose of the garlic-Parmesan glaze?
The glaze adds a rich, buttery layer with extra garlic and cheese flavor, enhancing the loaf’s moisture and appearance.
- → How do I ensure the loaf stays moist and tender?
Mix ingredients gently without overworking, and include milk and eggs to retain moisture during baking.
- → What sides pair well with this dish?
Mashed potatoes, roasted vegetables, or a fresh green salad complement this savory chicken loaf beautifully.