Save A vibrant stir fry featuring tender chicken, crisp vegetables, and noodles tossed in a zesty lemon-garlic sauce. Perfect for a quick, flavorful dinner.
This recipe quickly became a family favorite thanks to its simplicity and bold flavors that satisfy every time.
Ingredients
- Protein: 500 g (1 lb) boneless, skinless chicken breast, thinly sliced
- Marinade: 2 tbsp soy sauce, 1 tbsp cornstarch, 1 tsp sesame oil
- Noodles: 250 g (9 oz) egg noodles or rice noodles
- Vegetables: 1 red bell pepper, thinly sliced, 1 cup snap peas, trimmed, 2 medium carrots, julienned, 2 spring onions, sliced
- Sauce: 3 tbsp soy sauce, 2 tbsp fresh lemon juice, 1 tbsp honey, 1 tbsp oyster sauce, 3 cloves garlic, minced, 1 tbsp fresh ginger, grated, 1 tsp lemon zest, 2 tbsp water
- For Cooking: 2 tbsp vegetable oil
- Garnish (optional): Fresh cilantro or parsley, chopped, lemon wedges, toasted sesame seeds
Instructions
- Step 1:
- In a bowl, combine chicken slices with 2 tbsp soy sauce, cornstarch, and sesame oil. Toss well and marinate for 10 minutes.
- Step 2:
- Cook noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Step 3:
- In a small bowl, whisk together all sauce ingredients: soy sauce, lemon juice, honey, oyster sauce, garlic, ginger, lemon zest, and water.
- Step 4:
- Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Add marinated chicken and stir fry until just cooked through, 4 5 minutes. Remove chicken and set aside.
- Step 5:
- Add remaining 1 tbsp oil to the pan. Stir fry bell pepper, snap peas, and carrots for 2 3 minutes until just tender but crisp.
- Step 6:
- Return chicken to the pan, add the noodles, and pour in the sauce. Toss everything together over high heat until well combined and heated through, about 2 minutes.
- Step 7:
- Stir in spring onions.
- Step 8:
- Serve immediately, garnished with cilantro, lemon wedges, and sesame seeds if desired.
Save Cooking this together was a joyful moment with my family gathering around to enjoy the vibrant meal.
Preparation Details
Preparation Time: 20 minutes, Cooking Time: 15 minutes, Total Time: 35 minutes for a quick weeknight dinner.
Nutritional Information
Per serving: Calories 410, Total Fat 10 g, Carbohydrates 46 g, Protein 32 g.
Dietary Notes
Dairy-free and adaptable for vegetarian options by substituting tofu and vegetarian oyster sauce.
Save This stir fry recipe is perfect for busy nights when you want a delicious meal without a long wait.
Recipe FAQs
- → What type of noodles work best?
Egg noodles or rice noodles both absorb the sauce well and offer a pleasant texture for stir-frying.
- → Can the chicken be substituted with another protein?
Yes, tofu makes a great vegetarian alternative especially when paired with vegetarian oyster sauce.
- → How do I prevent vegetables from overcooking?
Stir fry vegetables quickly on high heat until just tender yet still crisp for the best texture.
- → What adds the bright lemon flavor?
Fresh lemon juice and zest combined with garlic and ginger create the zesty, aromatic sauce base.
- → Is this dish suitable for gluten-free diets?
Use gluten-free tamari and rice noodles to keep the dish gluten-free and safe for sensitive diets.