Moist Maker Chicken Wrap (Printable)

Juicy roast chicken and stuffing with cranberry and gravy in a toasted tortilla wrap.

# What You'll Need:

→ Proteins

01 - 2 cups cooked roast chicken, shredded

→ Bread & Wraps

02 - 4 large flour tortillas, burrito size
03 - 2 slices white or whole wheat sandwich bread

→ Vegetables & Greens

04 - 1 cup baby spinach or mixed greens

→ Stuffing

05 - 1 cup prepared stuffing, homemade or store-bought

→ Condiments

06 - 1/2 cup cranberry sauce
07 - 3/4 cup hot chicken or turkey gravy

→ Dairy

08 - 4 slices provolone or Swiss cheese, optional

→ Seasonings

09 - Salt and black pepper, to taste

# Directions:

01 - Heat a skillet or griddle over medium heat until ready.
02 - Place sandwich bread slices in a shallow dish and pour 1/2 cup hot gravy over them, ensuring they are well soaked but intact. Set aside.
03 - Microwave the tortillas for 10 to 15 seconds to soften and increase pliability.
04 - Lay each tortilla flat. In the center, layer 1/4 cup stuffing, 1/2 cup shredded chicken, one soaked bread slice torn if necessary, 2 tablespoons cranberry sauce, 1/4 cup greens, and a slice of cheese if used. Season lightly with salt and pepper.
05 - Fold the tortilla sides inward, then roll up tightly from the bottom to encase the filling securely.
06 - Place wraps seam-side down on the preheated skillet. Toast each side for 2 to 3 minutes until golden and heated through, gently pressing with a spatula for even browning.
07 - Serve immediately with the remaining hot gravy for dipping.

# Expert Tips:

01 -
  • All the nostalgic comfort of Thanksgiving dinner, but you can eat it with one hand while answering emails.
  • The gravy-soaked bread stays tucked inside instead of sliding out onto your lap.
  • Toasting the wrap adds a golden, crispy shell that contrasts beautifully with the soft, savory filling.
  • It uses up leftovers in a way that feels exciting instead of obligatory.
02 -
  • Don't oversoak the bread or it will disintegrate when you try to fold the wrap; aim for thoroughly moist but still intact.
  • Warming the tortillas is non-negotiable—cold tortillas will crack and ruin your beautiful assembly.
  • Press the wraps gently while toasting to help them seal and crisp evenly without squishing the filling out the sides.
03 -
  • Use day-old stuffing if you have it—it holds its shape better inside the wrap than freshly made stuffing.
  • If your tortilla starts to split while rolling, lay a second tortilla underneath for extra support and a sturdier wrap.
  • For an even richer flavor, brush the outside of the wrap with melted butter before toasting.
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