# What You'll Need:
→ Blue Ring
01 - 1 cup blueberries
02 - ½ cup blue corn tortilla chips, broken into bite-sized pieces
03 - ½ cup blue cheese, crumbled
04 - 2 tablespoons toasted walnuts
→ Yellow Ring
05 - 1 cup yellow cherry tomatoes, halved
06 - ½ cup yellow bell pepper, diced
07 - ½ cup pineapple chunks
08 - ¼ cup toasted cashews
→ Black Ring
09 - ½ cup black olives, sliced
10 - 1 cup black grapes, halved
11 - ½ cup black bean hummus
12 - ½ cup pumpernickel bread, cut into small rounds
→ Green Ring
13 - 1 cup cucumber slices
14 - ½ cup green grapes, halved
15 - ½ cup shelled and steamed edamame
16 - ¼ cup fresh basil leaves
→ Red Ring
17 - 1 cup cherry tomatoes, halved
18 - ½ cup red bell pepper, diced
19 - ½ cup strawberries, halved
20 - ¼ cup roasted red pepper hummus
# Directions:
01 - Using a pencil and parchment paper as a guide, lightly sketch five interlocking circles on a large serving platter or clean surface to replicate the Olympic symbol arrangement.
02 - Place the ingredients for the blue ring in a circular pattern corresponding to the leftmost circle, ensuring an even layer and slight overlap with adjacent rings.
03 - Fill the lower left circle with the yellow ring components, layering them neatly and overlapping the blue and green rings slightly to maintain continuity.
04 - Form the black ring in the top center circle with its ingredients, distributing them evenly to highlight color and texture contrast.
05 - Compose the lower right circle using the green ring ingredients, arranging them to overlap subtly with yellow and red rings for cohesive presentation.
06 - Complete the composition by placing the red ring ingredients in the top right circle, achieving overlap with black and green rings to finalize the Olympic interlock effect.
07 - Serve the assembled platter immediately or cover and refrigerate for up to 2 hours before serving to maintain freshness.
