One-Pan Ham Cheese Frittata

Start your day with a savory, protein-packed One-Pan Ham and Cheese Frittata that brings together diced ham, melted cheddar, and fresh vegetables in a golden skillet masterpiece. This easy-to-make American breakfast is perfect for busy mornings or meal prep, delivering a hearty and flavorful start that's naturally gluten-free.

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This frittata blends creamy cheeses with savory ham and bright bursts of cherry tomatoes and spinach, all enlivened by subtle garlic and fresh chives. It’s a crowd-pleaser that’s equally at home on a weekend brunch table or a weekday breakfast routine.

Ingredients

• 8 large eggs
• 1/4 cup whole milk
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 cup diced cooked ham
• 1 cup baby spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup finely chopped red onion
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 tbsp fresh chives, chopped (optional)
• 2 tbsp olive oil

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.

3. Stir in cheddar cheese and Parmesan.

4. Heat olive oil in an oven-safe, nonstick skillet (10–12 inch) over medium heat. Add red onion and sauté for 2–3 minutes until softened.

5. Add diced ham, chopped spinach, and cherry tomatoes. Cook for another 2–3 minutes, stirring occasionally.

6. Pour the egg mixture evenly over the ham and vegetables in the skillet. Use a spatula to gently distribute the filling.

7. Cook on the stovetop for 2–3 minutes, until the edges just begin to set.

8. Transfer skillet to the preheated oven. Bake for 15–18 minutes, or until the center is just set and the top is lightly golden.

9. Remove from oven and let cool for 5 minutes before slicing. Garnish with fresh chives if desired.

10. Slice into wedges and serve, or cool completely for meal prep and refrigerate in airtight containers.

Zusatztipps für die Zubereitung

Using a well-seasoned oven-safe nonstick skillet ensures the frittata releases easily without sticking. Preheating the oven properly helps achieve a perfectly set center and golden top. Letting it rest before slicing allows the frittata to firm up, giving clean wedge slices.

Varianten und Anpassungen

Try swapping cheddar cheese for Swiss or feta to change the flavor profile. You can add diced bell peppers or mushrooms for more vegetable variety. Fresh herbs like parsley or thyme can also be incorporated to suit your taste.

Serviervorschläge

Serve your frittata warm with a crisp green salad or alongside toasted bread for a complete breakfast or brunch. It can also be enjoyed cold straight from the fridge, making it a practical choice for grab-and-go mornings.

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With its ease and versatility, this One-Pan Ham and Cheese Frittata is a reliable go-to for busy days. Whether prepared fresh or enjoyed as meal prep, it offers satisfying nutrition and vibrant flavors with minimal fuss.

Recipe FAQs

→ Can I substitute cheddar cheese with other types?

Yes, Swiss or feta cheeses work well as alternatives, offering different flavor profiles but similar melting qualities.

→ Is it necessary to preheat the oven before baking?

Preheating ensures even cooking and a well-set, golden top, so it’s recommended to preheat to 375°F (190°C) before placing the dish inside.

→ Can I add other vegetables to the mixture?

Absolutely. Bell peppers, mushrooms, or additional greens can enhance texture and nutrition without overwhelming the dish.

→ What kind of skillet is best for cooking this dish?

An oven-safe nonstick skillet, roughly 10-12 inches, is ideal for both stovetop sautéing and oven baking.

→ How should leftovers be stored and reheated?

Store cooled portions in airtight containers in the refrigerator for up to 4 days. Reheat gently in a microwave or oven to retain moisture and flavor.