Rainbow Pride Spectrum Board (Printable)

A vibrant, colorful grazing board with fresh ingredients arranged by rainbow hues for festive occasions.

# What You'll Need:

→ Red

01 - 1 cup cherry tomatoes, halved
02 - 1 cup strawberries, halved
03 - ½ cup red bell pepper strips
04 - ½ cup raspberries

→ Orange

05 - 1 cup orange bell pepper strips
06 - 1 cup mandarin segments
07 - ½ cup dried apricots
08 - ½ cup baby carrots

→ Yellow

09 - 1 cup pineapple chunks
10 - 1 cup yellow bell pepper strips
11 - ½ cup yellow cherry tomatoes
12 - ½ cup cheddar cheese cubes

→ Green

13 - 1 cup green grapes
14 - 1 cup cucumber slices
15 - ½ cup sugar snap peas
16 - ½ cup guacamole (served in a small bowl)

→ Blue

17 - 1 cup blueberries
18 - ½ cup blue corn tortilla chips
19 - ½ cup blackberries
20 - ¼ cup blue cheese crumbles

→ Purple

21 - 1 cup purple grapes
22 - ½ cup blackberries
23 - ½ cup purple cauliflower florets
24 - ½ cup dried figs, halved

→ Serving Accompaniments

25 - 1 box assorted gluten-free crackers
26 - 1 small bowl hummus

# Directions:

01 - Wash and slice all fruits and vegetables, organizing them by their respective color groups.
02 - On a large serving board, sketch gentle curving lines starting with red and progressing through orange, yellow, green, blue, and purple.
03 - Place each color group along their designated lines, maintaining distinct separation to prevent color mixing.
04 - Distribute dips, cheeses, and crackers in small bowls or among their matching color sections.
05 - Complete the board by filling empty spaces with extra fruits, vegetables, or crackers for a full appearance.
06 - Present immediately to preserve freshness and vibrant colors.

# Expert Tips:

01 -
  • It's a conversation starter that looks like it took hours but comes together in 30 minutes
  • Completely vegetarian and naturally gluten-free, so nearly everyone at your gathering can enjoy it
  • The strict color separation creates such a stunning visual impact that people actually pause before eating
  • You get to customize it based on what's fresh at your market, so it's never quite the same twice
02 -
  • Prep everything the morning of serving but don't assemble until an hour before guests arrive—this keeps everything crisp and prevents wilting or browning
  • Keep the guacamole and hummus separate and in their own bowls until the last minute; they're your dips and they'll discolor if exposed to air too long
  • If you're serving this outdoors on a warm day, set the board on a table with an ice pack underneath it (on a separate layer) to keep everything cool and fresh
03 -
  • Keep spare prepped ingredients in the kitchen—you can refresh the board halfway through an event and it stays looking fresh and abundant
  • Serve with small plates and forks so people can actually eat without chaos; a grazing board without the right tools becomes messy quickly
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