# What You'll Need:
→ Dairy
01 - 7 oz feta cheese, crumbled
02 - 3.5 oz cream cheese, softened
→ Flavorings
03 - 1 tablespoon extra-virgin olive oil
04 - 1 teaspoon lemon zest, plus extra for garnish
05 - 1/2 teaspoon freshly ground black pepper
→ Honey Topping
06 - 2 tablespoons good-quality honey
07 - 1/4 teaspoon flaky sea salt
08 - 1/2 teaspoon dried edible flowers such as lavender or rose petals, or fresh thyme leaves for garnish
# Directions:
01 - Combine feta cheese, cream cheese, olive oil, lemon zest, and black pepper in a food processor. Blend for 2 to 3 minutes, scraping down the sides as needed, until the mixture reaches a completely smooth and fluffy consistency.
02 - Transfer the whipped feta to a serving bowl and create a decorative swoosh pattern using the back of a spoon.
03 - Combine honey with flaky sea salt in a small bowl and mix until incorporated.
04 - Drizzle the salted honey generously over the whipped feta. Top with edible flowers or fresh thyme and add a sprinkle of extra lemon zest if desired.
05 - Serve immediately with warm pita bread, crostini, or fresh vegetables.
