# What You'll Need:
→ Base
01 - 1 can (13.5 fl oz) light coconut milk
02 - 6 tablespoons chia seeds
03 - 2 tablespoons maple syrup or honey, optional
04 - 1 teaspoon pure vanilla extract
→ Strawberry Layer
05 - 8.8 ounces fresh strawberries, hulled and chopped, plus extra for garnish
06 - 1 tablespoon fresh lemon juice
07 - 1 tablespoon maple syrup or honey, optional
→ Toppings
08 - Sliced fresh strawberries
09 - Toasted coconut flakes
10 - Fresh mint leaves
# Directions:
01 - In a medium bowl, whisk together coconut milk, chia seeds, maple syrup or honey if using, and vanilla extract. Mix thoroughly to prevent seed clumping.
02 - Cover the bowl and refrigerate for at least 4 hours or overnight. Stir once after 30 minutes to ensure even seed distribution throughout the mixture.
03 - While pudding sets, combine fresh strawberries, lemon juice, and maple syrup or honey if using in a blender. Process until completely smooth.
04 - Once pudding has thickened, stir vigorously to achieve desired consistency.
05 - Layer strawberry puree and thickened chia pudding alternately in serving glasses or mason jars, starting and ending with pudding.
06 - Crown each parfait with sliced strawberries, toasted coconut flakes, and fresh mint leaves. Serve immediately while chilled.
