House-shaped charcuterie board with cheeses, fruits, cured meats, and sweet accents for any gathering.
# What You'll Need:
→ Cheeses
01 - 3.5 oz Camembert, sliced
02 - 3.5 oz Comté, cubed
03 - 3.5 oz Goat cheese log, sliced
→ Cured Meats (optional)
04 - 2.8 oz prosciutto, folded
05 - 2.8 oz saucisson sec, sliced
→ Fresh Fruits
06 - 1 apple, thinly sliced
07 - 1 pear, thinly sliced
08 - 3.5 oz red grapes, halved
09 - 1.8 oz dried apricots
→ Sweet Treats
10 - 2.1 oz honey
11 - 1.8 oz dark chocolate squares
12 - 1.8 oz candied pecans
→ Breads & Crackers
13 - 1 small baguette, sliced
14 - 2.1 oz whole grain crackers
→ Garnishes
15 - Fresh rosemary sprigs
16 - Edible flowers (optional)
# Directions:
01 - Place the sliced Camembert, cubed Comté, and goat cheese log centrally on a large house-shaped wooden board, shaping the outline of a house.
02 - Fill the roof section with folded prosciutto and saucisson sec; if vegetarian, substitute with extra cheese.
03 - Fan apple and pear slices along one side, cluster halved grapes and dried apricots on the opposite side of the board.
04 - Pour honey into a small bowl and place close to the cheeses.
05 - Scatter dark chocolate squares and candied pecans over the board for contrast.
06 - Lay baguette slices and whole grain crackers around the edges for balance.
07 - Decorate with fresh rosemary sprigs and optional edible flowers to enhance appearance.
08 - Present immediately and invite guests to combine flavors creatively.
