Vegan Mango Avocado Spring Rolls (Printable)

Fresh spring rolls featuring mango, avocado, crisp veggies, fragrant herbs, and a zesty sweet chili dip.

# What You'll Need:

→ Spring Rolls

01 - 8 rice paper wrappers, 8.7 inches diameter
02 - 1 ripe mango, peeled, pitted, and sliced into thin strips
03 - 1 ripe avocado, peeled, pitted, and sliced
04 - 1 medium carrot, julienned
05 - 1 small cucumber, julienned
06 - 1 cup red bell pepper, thinly sliced
07 - 1 cup purple cabbage, shredded
08 - 1/2 cup fresh mint leaves
09 - 1/2 cup fresh cilantro leaves
10 - 1/2 cup fresh basil leaves

→ Sweet Chili Sauce

11 - 1/3 cup sweet chili sauce
12 - 1 tablespoon lime juice
13 - 1 teaspoon soy sauce or tamari
14 - 1 teaspoon toasted sesame seeds, optional

# Directions:

01 - Peel and slice mango into thin strips. Peel and slice avocado. Julienne carrot and cucumber. Slice red bell pepper thinly. Shred purple cabbage. Arrange all prepared vegetables, mango, and avocado on a platter for efficient assembly.
02 - Fill a large shallow dish with warm water. Submerge one rice paper wrapper for 10-15 seconds until pliable without over-soaking.
03 - Lay the softened wrapper on a clean, damp kitchen towel or cutting board.
04 - Arrange small amounts of mango, avocado, carrot, cucumber, bell pepper, and cabbage in the lower third of the wrapper. Add several leaves each of mint, cilantro, and basil.
05 - Fold the bottom of the wrapper over the filling, tuck in the sides, and roll tightly to form a compact spring roll.
06 - Repeat the filling and rolling process with remaining wrappers and ingredients.
07 - In a small bowl, whisk together sweet chili sauce, lime juice, and soy sauce or tamari. Sprinkle with sesame seeds if desired.
08 - Arrange spring rolls on a serving platter and serve immediately with the sweet chili dipping sauce.

# Expert Tips:

01 -
  • No cooking required - perfect for hot summer days
  • Customizable to use whatever fresh produce you have on hand
  • Makes a beautiful presentation with minimal effort
  • Light yet satisfying for a healthy meal option
  • Bursting with nutrients from fresh fruits and vegetables
02 -
  • Prepare a few extra rice paper wrappers in case some tear during preparation
  • Slice avocado just before using to prevent browning
  • If preparing ahead, store wrapped in damp paper towels and plastic wrap for up to 24 hours
  • For crispy texture contrast, consider adding rice vermicelli noodles to the filling
  • To make homemade sweet chili sauce, combine rice vinegar, sugar, water, soy sauce, cornstarch, minced garlic, and chili flakes, then simmer until thickened
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