Save A hearty, comforting chili featuring tender chicken, creamy white cheddar, sweet apples, and white beans—a unique blend of savory and subtly sweet flavors that will have you coming back for more.
A cozy, satisfying dish perfect for chilly evenings and easy meal prep.
Ingredients
- Cooked chicken: 2 cups, shredded
- White beans: 1 can (15 oz), drained and rinsed
- White cheddar cheese: 1 cup, shredded
- Onion: 1 medium, chopped
- Apple: 1 (preferably tart, such as Granny Smith), diced
- Chicken broth: 1 cup
- Olive oil: 1 tablespoon
- Chili powder: 1 teaspoon
- Ground cumin: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat.
- Step 2:
- Add the chopped onion and sauté for 3 to 4 minutes until softened and translucent.
- Step 3:
- Stir in the diced apple and cook for another 2 minutes until slightly softened.
- Step 4:
- Add the shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine.
- Step 5:
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Step 6:
- Reduce heat to low, cover, and simmer for 15 to 20 minutes to allow flavors to meld.
- Step 7:
- Stir in the shredded white cheddar cheese until fully melted and the chili is creamy.
- Step 8:
- Taste and adjust seasoning as needed.
- Step 9:
- Serve hot. Top with extra cheddar, diced apples, or chopped cilantro if desired.
Save This recipe has become a favorite for family dinners especially during fall when apples are fresh and crisp.
Tips for Prep
Use freshly shredded cheese for better melting and flavor. Mashing some beans before adding cheese enhances creaminess.
Serving Suggestions
Serve with warm cornbread or over steamed rice for a comforting meal.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Save This flavorful chili brings warmth and comfort to any meal, perfect for sharing with loved ones.
Recipe FAQs
- → What type of apples work best?
Tart apples such as Granny Smith offer the ideal balance, providing a subtle sweetness that complements the savory ingredients.
- → Can I make this dish spicier?
Yes, adding a pinch of cayenne pepper or diced green chiles enhances the heat without overpowering the blend of flavors.
- → Is it possible to use pre-cooked chicken?
Using shredded rotisserie chicken is a great time-saving option and maintains the tender texture in the final dish.
- → How can I achieve a creamier texture?
Mashing some of the white beans before stirring in the cheddar cheese helps create a richer, creamier consistency.
- → What spices enhance the flavor profile?
Chili powder, ground cumin, garlic powder, salt, and black pepper work together to build warmth and depth in the chili.