3-Ingredient Peanut Butter Blossoms (Printable)

Soft, chocolate-topped peanut butter cookies made in minutes with simple ingredients and no chill time.

# What You'll Need:

→ Dough

01 - 1 cup creamy peanut butter
02 - 1 cup granulated sugar
03 - 1 large egg

→ Topping

04 - 20 unwrapped chocolate kiss candies

# Directions:

01 - Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - In a mixing bowl, blend peanut butter, sugar, and egg until the mixture is smooth and homogeneous.
03 - Scoop approximately 1 tablespoon of dough per cookie, roll into balls, and arrange them on the prepared baking sheet spaced 2 inches apart.
04 - Bake for 8 to 10 minutes until cookie edges are set and bottoms achieve a light golden hue.
05 - Immediately after removing from the oven, press a chocolate kiss into the center of each cookie; expect slight cracking around edges.
06 - Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

# Expert Tips:

01 -
  • Ultra-simple no-chill recipe
  • Perfect for festive occasions
02 -
  • For crunch, roll dough balls in extra sugar before baking
  • Substitute almond butter or sunflower seed butter for a peanut-free version (flavor will vary)
03 -
  • Store cookies in an airtight container at room temperature for up to 5 days
  • Use parchment paper to prevent sticking and aid easy removal
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