Save A classic, irresistibly soft peanut butter cookie crowned with a melting chocolate kiss. This ultra-simple, no-chill recipe is perfect for quick sweet cravings and festive occasions.
I have made these peanut butter blossoms countless times and they never fail to impress friends and family with their soft texture and rich flavor.
Ingredients
- Dough: 1 cup (250 g) creamy peanut butter, 1 cup (200 g) granulated sugar, 1 large egg
- Topping: 20 chocolate kiss candies, unwrapped
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Ingredients:
- In a mixing bowl, combine peanut butter, sugar, and egg. Stir until smooth and well blended.
- Form Cookies:
- Scoop about 1 tablespoon of dough for each cookie, roll into balls, and place them 2 inches apart on the prepared baking sheet.
- Bake:
- Bake for 8 10 minutes, until edges are set and bottoms are lightly golden.
- Add Topping:
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges.
- Cool:
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save This recipe has become a holiday staple in my family, bringing everyone together around the kitchen table.
Required Tools
Mixing bowl, Spoon or cookie scoop, Baking sheet, Parchment paper, Wire rack
Allergen Information
Contains peanuts, eggs, and may contain milk (in chocolate candies). Chocolate kisses may contain soy and traces of tree nuts. Always check ingredient labels for allergens.
Nutritional Information
Calories: 135, Total Fat: 7 g, Carbohydrates: 16 g, Protein: 3 g per serving
Save These peanut butter blossoms are quick to make and delightful to share, a perfect treat anytime you crave a sweet cookie.