Save Easy Beef Enchilada Pasta offers a delightful fusion of bold Mexican flavors with the comforting texture of pasta, all cooked in one pot for simple, satisfying weeknight meals. Lean ground beef mingles with zesty enchilada sauce and melted cheddar cheese, creating a dish that pleases the whole family with minimal effort and maximum taste.
Save This recipe blends familiar Mexican spices with tender pasta to satisfy your craving for a hearty, home-cooked meal without hours in the kitchen. It's an inviting, crowd-pleasing option that brings warmth and flavor to any dinner table.
Ingredients
- 1 lb (450 g) lean ground beef
- 1 cup (115 g) shredded cheddar cheese (for topping)
- ½ cup (120 g) sour cream (for serving)
- 8 oz (225 g) penne or rotini pasta
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup (240 ml) enchilada sauce
Instructions
- 1. Cook the beef
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5–7 minutes. Drain excess fat.
- 2. Sauté vegetables
- Add diced onion and minced garlic to the skillet. Sauté until onions are translucent, about 3–4 minutes.
- 3. Add sauce
- Stir in the enchilada sauce and let simmer for 5 minutes to blend flavors.
- 4. Cook pasta
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain well.
- 5. Combine pasta and beef mixture
- Add the cooked pasta to the skillet with the beef mixture. Stir until everything is well combined and heated through.
- 6. Serve
- Serve hot, topped with shredded cheddar cheese and a dollop of sour cream.
Zusatztipps für die Zubereitung
Für zusätzlichen Geschmack können Sie 1 Teelöffel gemahlenen Kreuzkümmel und ½ Teelöffel Chili-Pulver mit den Zwiebeln anbraten. Verwenden Sie bei Bedarf Vollkorn- oder glutenfreie Pasta für eine alternative Variante.
Varianten und Anpassungen
Sie können das Rinderhackfleisch durch Hähnchen- oder Putenhackfleisch ersetzen, um eine leichtere Version zu erhalten. Außerdem lässt sich das Gericht durch das Garnieren mit frischem Koriander oder in Scheiben geschnittenen Jalapeños individuell anpassen.
Serviervorschläge
Servieren Sie die Enchilada-Pasta heiß, verfeinert mit einer großzügigen Portion geriebenem Cheddar und einem Klecks saurer Sahne. Ergänzen Sie das Gericht mit einem frischen Salat oder gedünstetem Gemüse für eine komplette Mahlzeit.
Save This hearty and flavorful pasta dish makes for an easy, satisfying dinner that brings everyone together. Its quick prep and comforting taste ensure it becomes a staple in your recipe rotation.
Recipe FAQs
- → What type of beef is best for this dish?
Lean ground beef works best, as it browns quickly and blends well with the sauce without excess fat.
- → Can I use different pasta shapes?
Yes, penne or rotini are ideal for holding the sauce, but other short pasta shapes work well too.
- → How can I add more spice to the dish?
Mix in ground cumin and chili powder during the sauté for a deeper, spicier flavor profile.
- → Is sour cream essential for serving?
Sour cream adds creaminess and balances the sauce’s tang; however, it can be omitted or replaced with yogurt if desired.
- → Can I substitute ground beef with other proteins?
Yes, ground chicken or turkey provide lighter alternatives while maintaining a similar texture and flavor base.