Easy Beef Enchilada Pasta (Printable)

One-pot pasta with ground beef, enchilada sauce, and melty cheddar for a fast and tasty dinner.

# What You'll Need:

→ Protein & Dairy

01 - 1 lb lean ground beef
02 - 1 cup shredded cheddar cheese
03 - ½ cup sour cream

→ Pasta

04 - 8 oz penne or rotini pasta

→ Vegetables

05 - 1 medium onion, diced
06 - 3 cloves garlic, minced

→ Sauce

07 - 1 cup enchilada sauce

# Directions:

01 - Cook the ground beef in a large skillet over medium heat until browned and fully cooked, about 5 to 7 minutes. Drain excess fat.
02 - Add diced onion and minced garlic to the skillet, sautéing until the onions become translucent, approximately 3 to 4 minutes.
03 - Stir in enchilada sauce and let the mixture simmer for 5 minutes to meld the flavors.
04 - Prepare pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain well.
05 - Add the cooked pasta to the skillet with the beef mixture, stirring to combine and heat through evenly.
06 - Plate the dish hot, topped with shredded cheddar cheese and a dollop of sour cream.

# Expert Tips:

01 -
  • One-pot convenience makes cleanup a breeze.
  • Classic enchilada flavors combined with comforting pasta.
  • Quick to prepare, perfect for busy weeknights.
  • Customizable toppings to suit all tastes.
02 -
  • Drain excess fat from the beef to avoid a greasy dish.
  • Cook pasta just until al dente to maintain texture when combined.
  • Add spices like cumin and chili powder to deepen flavor.
  • Check enchilada sauce labels to avoid hidden allergens.
Return