Chocolate Pretzel Stick Stack (Printable)

Crunchy pretzel sticks with smooth chocolate layers create a quick, crowd-pleasing sweet snack.

# What You'll Need:

→ Base & Layers

01 - 5 oz salted pretzel sticks
02 - 7 oz semi-sweet chocolate chips
03 - 3.5 oz white chocolate chips
04 - 2 tbsp mini chocolate candies (optional)
05 - 2 tbsp chopped toasted nuts (optional)

# Directions:

01 - Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
02 - Place small clusters of about 6 to 8 pretzel sticks each on the prepared baking sheet, spacing them evenly.
03 - Heat the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until fully melted and smooth.
04 - Generously drizzle or coat each pretzel cluster with the melted semi-sweet chocolate, ensuring the sticks adhere together.
05 - In a separate bowl, melt the white chocolate chips using the same microwave method until smooth.
06 - Drizzle the melted white chocolate over the chocolate-covered pretzel stacks for a decorative finish.
07 - Immediately sprinkle mini chocolate candies or chopped toasted nuts over the stacks if desired.
08 - Allow the stacks to sit at room temperature until the chocolate hardens, or refrigerate for 15 minutes for faster setting.
09 - Gently lift the set stacks off the baking sheet and serve.

# Expert Tips:

01 -
  • No bake required for easy preparation
  • Combines crunchy and smooth textures
02 -
  • Semi-sweet chocolate can be swapped for dark or milk chocolate
  • Store stacks in an airtight container at room temperature for up to one week
03 -
  • Work quickly when drizzling chocolate to ensure even coating
  • Refrigerate for faster setting if short on time
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