Save A fun, no-bake dessert featuring layers of crunchy pretzel sticks and smooth chocolate, perfect for parties or a quick sweet treat.
This chocolate covered pretzel stick stack quickly became a favorite for my family gatherings and holiday parties
Ingredients
- 150 g (about 5 oz) salted pretzel sticks: crunchy base for stacking
- 200 g (7 oz) semi-sweet chocolate chips: melted to bind the pretzels
- 100 g (3.5 oz) white chocolate chips: for decorative drizzling
- 2 tbsp mini chocolate candies: optional garnish
- 2 tbsp chopped toasted nuts: optional garnish
Instructions
- Prep:
- Line a baking sheet with parchment paper or a silicone mat
- Arrange:
- Place small clusters of pretzel sticks (about 6&ndash8 sticks per stack) spaced apart
- Melt Semi-Sweet Chocolate:
- Microwave in 30-second intervals, stirring until smooth
- Coat Pretzels:
- Drizzle or coat pretzel clusters generously to make them stick together
- Melt White Chocolate:
- Repeat melting process separately and drizzle decoratively
- Garnish:
- Sprinkle mini chocolate candies or nuts if desired
- Set:
- Let sit at room temperature or refrigerate for quicker set
- Serve:
- Gently lift stacks off the baking sheet
Save My kids love helping to drizzle the white chocolate and adding their favorite toppings to each stack
Notes
Use colored sprinkles or seasonal candies for festive variations. Be mindful of allergen information if serving to guests.
Required Tools
Microwave-safe bowls, spoon, baking sheet, parchment paper or silicone mat are needed to prepare this recipe efficiently
Allergen Information
Contains wheat (pretzels), milk (chocolate), and may contain tree nuts. Some candies may contain soy or other allergens; check labels carefully.
Save This treat is perfect for last-minute desserts and always impresses guests with its mix of textures and flavors
Recipe FAQs
- → How do I prevent pretzels from becoming soggy?
Make sure to evenly coat the pretzels with melted chocolate, allowing it to fully set before storing. Keeping the stacks in an airtight container will help maintain their crunch.
- → Can I use different types of chocolate?
Yes, semi-sweet chocolate can be swapped with dark or milk chocolate depending on preference, without altering the assembly method.
- → What is the best way to melt the chocolate chips?
Melt chocolate chips in a microwave-safe bowl using 30-second intervals, stirring between each to avoid burning and ensure smooth consistency.
- → How long do the chocolate covered pretzel stacks last?
Stored in an airtight container at room temperature, these stacks stay fresh and crunchy for up to one week.
- → Are there any suggested toppings for extra flavor?
Mini chocolate candies or chopped toasted nuts complement the chocolate layers nicely and add a festive touch.