Cucumber Watermelon Hot Salad

Featured in: Healthy Flavorful Plates

This vibrant salad combines crisp cucumber and juicy watermelon with tangy feta cheese, fresh herbs, and a zesty chili-lime dressing. Light and refreshing, it’s perfect for warm weather or anytime a fresh, flavorful dish is desired. The blend of cool produce with a hint of spice and citrus creates a balanced and colorful plate, offering a satisfying combination of textures and tastes that are easy to prepare in just 15 minutes.

Updated on Wed, 26 Nov 2025 08:13:00 GMT
Vibrant Cucumber and Watermelon Hot Girl Salad with crumbled feta, ready to serve and enjoy. Save
Vibrant Cucumber and Watermelon Hot Girl Salad with crumbled feta, ready to serve and enjoy. | tastlis.com

A refreshing, vibrant salad featuring crisp cucumber, juicy watermelon, tangy feta, and a zesty chili-lime dressing—perfect for hot days and healthy cravings.

This salad quickly became my go-to for summer gatherings because it combines sweet and tangy flavors that please everyone.

Ingredients

  • Seedless watermelon: 3 cups cubed
  • English cucumber: 1 large diced
  • Red onion: 1/4 small thinly sliced
  • Jalapeño: 1 small thinly sliced (optional)
  • Fresh mint leaves: 1/4 cup torn
  • Fresh cilantro leaves: 1/4 cup
  • Feta cheese: 1/3 cup crumbled
  • Extra-virgin olive oil: 2 tablespoons
  • Lime: Juice and zest of 1
  • Honey or agave syrup: 1 tablespoon
  • Chili flakes: 1/2 teaspoon (adjust to taste)
  • Sea salt: 1/4 teaspoon
  • Freshly ground black pepper: To taste

Instructions

Step 1:
In a large salad bowl, combine the cubed watermelon, diced cucumber, red onion, jalapeño (if using), mint, and cilantro.
Step 2:
In a small bowl or jar, whisk together olive oil, lime juice and zest, honey or agave, chili flakes, salt, and pepper until emulsified.
Step 3:
Pour the dressing over the salad and gently toss to combine.
Step 4:
Sprinkle crumbled feta over the top.
Step 5:
Serve immediately, or chill for 10 minutes for extra refreshment.
A close-up of a refreshing Cucumber and Watermelon Hot Girl Salad bursting with color and flavor. Save
A close-up of a refreshing Cucumber and Watermelon Hot Girl Salad bursting with color and flavor. | tastlis.com

This salad is always a favorite when my family gathers, bringing smiles and refreshed palates.

Required Tools

Large salad bowl small mixing bowl or jar whisk or fork chefs knife cutting board

Allergen Information

Contains dairy (feta cheese) Always check cheese labels for possible allergens or cross-contamination

Nutritional Information

Calories 160 Total Fat 8 g Carbohydrates 19 g Protein 4 g

Cool, crispy Cucumber and Watermelon Hot Girl Salad with a zesty dressing; a perfect summer dish. Save
Cool, crispy Cucumber and Watermelon Hot Girl Salad with a zesty dressing; a perfect summer dish. | tastlis.com

Enjoy this salad fresh for the best taste and texture it brings to any meal.

Recipe FAQs

Can I adjust the spiciness of the salad?

Yes, you can control the heat by reducing or omitting jalapeño and chili flakes according to your preference.

What are good additions for extra crunch?

Toasted pumpkin seeds or chopped pistachios make excellent crunchy toppings enhancing texture.

Is there a dairy-free alternative for the cheese?

Vegan feta substitutes work well to keep this salad dairy-free without compromising flavor.

How should the salad be served for best taste?

Serve immediately for freshness or chill for 10 minutes to enhance coolness and meld flavors.

What dishes pair well with this salad?

This salad complements grilled chicken, fish, or light vegetarian meals nicely.

Cucumber Watermelon Hot Salad

Bright mix of cucumber, watermelon, feta, and zesty chili-lime dressing for warm days.

Prep Time
15 min
0
Overall Time
15 min
Author Lena Foster


Skill Level Easy

Cuisine Modern American

Makes 4 Portions

Dietary details Vegetarian, Gluten-Free

What You'll Need

Produce

01 3 cups seedless watermelon, cubed
02 1 large English cucumber, diced
03 1/4 small red onion, thinly sliced
04 1 small jalapeño, thinly sliced (optional)
05 1/4 cup fresh mint leaves, torn
06 1/4 cup fresh cilantro leaves

Dairy

01 1/3 cup crumbled feta cheese

Dressing

01 2 tablespoons extra-virgin olive oil
02 Juice and zest of 1 lime
03 1 tablespoon honey or agave syrup
04 1/2 teaspoon chili flakes, adjust to taste
05 1/4 teaspoon sea salt
06 Freshly ground black pepper, to taste

Directions

Instruction 01

Combine salad ingredients: In a large salad bowl, mix the watermelon cubes, diced cucumber, thinly sliced red onion, jalapeño if using, torn mint, and cilantro leaves.

Instruction 02

Prepare dressing: In a small bowl or jar, whisk together olive oil, lime juice and zest, honey or agave syrup, chili flakes, sea salt, and black pepper until fully emulsified.

Instruction 03

Dress the salad: Pour the dressing over the salad mixture and gently toss to evenly coat all ingredients.

Instruction 04

Add feta cheese: Sprinkle the crumbled feta cheese evenly on top of the dressed salad.

Instruction 05

Serve: Serve immediately or refrigerate for 10 minutes to enhance refreshment before serving.

Tools Needed

  • Large salad bowl
  • Small mixing bowl or jar
  • Whisk or fork
  • Chef's knife
  • Cutting board

Allergy Notes

Review each component for possible allergens. If you aren't sure, ask a health pro.
  • Contains dairy from feta cheese. Verify cheese labels for allergens or cross-contamination risks.

Nutrition Info (per portion)

This nutrition data is just for your information—always check with a healthcare provider if needed.
  • Energy: 160
  • Fats: 8 g
  • Carbohydrates: 19 g
  • Proteins: 4 g