Save A classic takeout favorite made simple at home, featuring tender beef, crisp broccoli, and a flavorful savory sauce perfect for a quick weeknight dinner.
I have made this dish multiple times after craving takeout and love how easy it is to prepare on busy nights.
Ingredients
- 450 g (1 lb) flank steak or sirloin: thinly sliced against the grain
- 1 large head broccoli (about 350 g): cut into florets
- 2 cloves garlic: minced
- 1 small onion: thinly sliced (optional)
- 60 ml (1/4 cup) low-sodium soy sauce:
- 60 ml (1/4 cup) beef broth or water:
- 2 tbsp oyster sauce:
- 1 tbsp cornstarch:
- 1 tbsp brown sugar:
- 1 tsp freshly grated ginger:
- 1 tsp sesame oil:
- 1/2 tsp black pepper:
- 2 tbsp vegetable oil: such as canola or peanut oil
Instructions
- Step 1:
- In a small bowl, whisk together soy sauce, beef broth, oyster sauce, cornstarch, brown sugar, ginger, sesame oil, and black pepper. Set aside.
- Step 2:
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry for 2 to 3 minutes until just browned. Remove beef from pan and set aside.
- Step 3:
- Add the remaining tablespoon of oil to the pan. Add broccoli florets, onion (if using), and garlic. Stir-fry for 3 to 4 minutes until broccoli is bright green and crisp-tender.
- Step 4:
- Return beef to the pan. Give the sauce a quick stir, then pour it over the beef and broccoli. Toss everything together and cook for another 2 to 3 minutes, until the sauce thickens and evenly coats the ingredients.
- Step 5:
- Serve hot, ideally over steamed rice or noodles.
Save This recipe has quickly become a family favorite especially on busy weeknights when time is tight.
Tips for Perfect Stir-Fry
Always have all ingredients prepped before cooking since stir-frying is fast. Avoid overcrowding the pan to ensure even cooking.
Variations
Try adding other vegetables like bell peppers or snap peas. Swap oyster sauce for hoisin sauce for a sweeter flavor.
Storage and Reheating
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or microwave to avoid overcooking the beef.
Save Enjoy this flavorful and quick beef and broccoli stir-fry any night of the week for a comforting meal.
Recipe FAQs
- → What cut of beef works best?
Flank steak or sirloin sliced thinly against the grain ensures tenderness and quick cooking.
- → How to keep broccoli crisp?
Stir-fry broccoli over high heat for a few minutes until bright green and just tender to retain crunch.
- → Can I substitute beef with other proteins?
Yes, chicken or tofu work well as alternatives for a different texture and flavor profile.
- → What is the purpose of cornstarch in the sauce?
Cornstarch thickens the sauce, giving it a smooth, glossy finish that coats the ingredients evenly.
- → How to adjust flavor for dietary needs?
Use gluten-free tamari instead of soy sauce and ensure oyster sauce is gluten-free to accommodate allergies.