Save A whimsical, visually stunning grazing board inspired by the bounty of a woodland forest, featuring fresh fruits, artisan cheeses, nuts, and elegant accompaniments—perfect for entertaining or a magical picnic.
This grazing board was an instant hit at our last gathering, bringing friends together with its beautiful presentation and delicious flavors.
Ingredients
- Cheeses: 150 g Brie cut into wedges, 150 g Aged cheddar sliced, 120 g Goat cheese rolled into mini logs, 100 g Blue cheese crumbled
- Fresh Fruits: 1 cup red grapes on the vine, 1 cup green grapes on the vine, 1 large green apple sliced, 1 pear sliced, 1 cup fresh strawberries halved, ½ cup blueberries, ½ cup blackberries, ½ cup dried apricots
- Vegetables & Greens: 1 cup baby carrots, 1 cup mini cucumbers sliced, 1 cup sugar snap peas, ½ cup radishes sliced, 1 cup edible flowers (e.g. pansies, violets, nasturtiums), 2 cups mixed baby greens (e.g. arugula, spinach)
- Nuts & Seeds: ½ cup toasted walnuts, ½ cup roasted almonds, ¼ cup pumpkin seeds
- Crackers & Bread: 1 baguette sliced, 1 cup assorted crackers
- Dips & Spreads: ½ cup fig jam, ½ cup honey, ¼ cup whole grain mustard
- Garnishes: Fresh rosemary sprigs, Fresh thyme sprigs
Instructions
- Step 1:
- On a large wooden board or platter, arrange the mixed baby greens as a lush, forest-like base.
- Step 2:
- Place the cheeses in various sections of the board, spacing them evenly.
- Step 3:
- Surround the cheeses with clusters of grapes, apple and pear slices, and berries.
- Step 4:
- Add the sliced vegetables and edible flowers for bursts of color and texture.
- Step 5:
- Fill in gaps with nuts, pumpkin seeds, and dried apricots.
- Step 6:
- Arrange crackers and baguette slices along the edges or in small stacks around the board.
- Step 7:
- Place fig jam, honey, and mustard in small bowls or ramekins—nestle them among the other ingredients.
- Step 8:
- Garnish with fresh rosemary and thyme sprigs to evoke a woodland feel.
- Step 9:
- Serve immediately and encourage guests to explore and graze.
Save This board has become a favorite at family gatherings, with everyone enjoying the mingling of fresh and savory flavors.
Notes
Pair with a crisp Sauvignon Blanc or a fruity Pinot Noir for a delightful match.
Required Tools
Large wooden serving board or platter, Cheese knives, Small bowls/ramekins for dips, Paring knife, Serving tongs
Allergen Information
Contains Milk (cheese), Tree nuts (walnuts, almonds), Gluten (baguette, crackers). May contain Seeds (pumpkin seeds), Mustard. Ensure all products are free from cross-contamination and check packaging labels if serving guests with allergies.
Save This grazing board makes entertaining effortless and beautiful every time.
Recipe FAQs
- → What cheeses are best for a grazing board inspired by the forest?
Soft Brie, aged cheddar, goat cheese mini logs, and blue cheese provide a varied flavor and texture profile that pairs well with fresh fruits and nuts.
- → How can I make the board vegan-friendly?
Replace dairy cheeses with plant-based alternatives and swap honey for maple syrup to maintain sweetness while keeping it vegan.
- → What garnishes enhance the woodland theme?
Fresh rosemary and thyme sprigs add aromatic herbal notes and a rustic, forest-like visual appeal.
- → Can seasonal fruits be used on the board?
Yes, seasonal fruits can be swapped in to add freshness and variety while complementing the overall aesthetic.
- → What pairings work well with this board?
A crisp Sauvignon Blanc or a fruity Pinot Noir complements the fresh and savory flavors beautifully.
- → How should the ingredients be arranged for best presentation?
Start with a bed of mixed baby greens, space cheeses evenly, cluster fruits and vegetables around them, then fill gaps with nuts, seeds, and dried apricots for visual balance.