Festive Bell Pepper Wreath (Printable)

A colorful wreath of crisp bell peppers and veggies with a creamy, herbed dip for festive occasions.

# What You'll Need:

→ Vegetables

01 - 1 large red bell pepper
02 - 1 large yellow bell pepper
03 - 1 large orange bell pepper
04 - 1 large green bell pepper
05 - 1 cup broccoli florets
06 - 1 cup cherry tomatoes
07 - ½ cup sliced cucumber
08 - ¼ cup pitted black olives (optional)
09 - Fresh parsley or rosemary sprigs for garnish

→ Dip

10 - 1 cup plain Greek yogurt or sour cream
11 - 2 tablespoons mayonnaise
12 - 1 tablespoon fresh lemon juice
13 - 1 teaspoon Dijon mustard
14 - 2 tablespoons fresh chives, finely chopped
15 - 2 tablespoons fresh parsley, finely chopped
16 - 1 garlic clove, minced
17 - ½ teaspoon salt
18 - ¼ teaspoon black pepper

# Directions:

01 - Wash all vegetables thoroughly. Cut bell peppers into rings or strips. Slice cucumber. Separate broccoli into small florets.
02 - On a large round platter, create a circular wreath by alternating bell pepper rings, broccoli florets, cherry tomatoes, and cucumber slices. Optionally add olives and scatter fresh parsley or rosemary sprigs for a festive presentation.
03 - In a medium bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, chives, parsley, minced garlic, salt, and pepper until smooth.
04 - Place the dip in a small bowl at the center of the wreath or serve alongside. Chill until ready to serve.

# Expert Tips:

01 -
  • Colorful and festive presentation
  • Healthy vegetarian and gluten-free option
02 -
  • For extra crunch, add radishes or snap peas
  • Swap Greek yogurt for dairy-free yogurt for a vegan version
03 -
  • Use fresh herbs finely chopped for the best dip flavor
  • Arrange the vegetables tightly to maintain the wreath shape
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