Save A vibrant, holiday-inspired appetizer featuring crisp bell peppers arranged as a festive wreath, served with a creamy, herbed dip — perfect for parties and gatherings.
This appetizer has been a favorite at our holiday parties, always drawing compliments for its fresh flavors and beauty.
Ingredients
- Vegetables: 1 large red bell pepper, 1 large yellow bell pepper, 1 large orange bell pepper, 1 large green bell pepper, 1 cup broccoli florets, 1 cup cherry tomatoes, ½ cup sliced cucumber, ¼ cup pitted black olives (optional), Fresh parsley or rosemary sprigs (for garnish)
- Dip: 1 cup plain Greek yogurt (or sour cream), 2 tablespoons mayonnaise, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, 2 tablespoons fresh chives finely chopped, 2 tablespoons fresh parsley finely chopped, 1 garlic clove minced, ½ teaspoon salt, ¼ teaspoon black pepper
Instructions
- Prepare the Vegetables:
- Wash all vegetables thoroughly. Cut bell peppers into rings or strips. Slice cucumber. Separate broccoli into small florets.
- Arrange the Wreath:
- On a large round platter, create a circular wreath shape by alternating bell pepper rings, broccoli florets, cherry tomatoes, and cucumber slices. Add olives for color and scatter fresh parsley or rosemary sprigs around for a festive look.
- Make the Dip:
- In a medium bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, chives, parsley, minced garlic, salt, and pepper until smooth.
- Serve:
- Place the dip in a small bowl in the center of the wreath, or serve alongside. Chill until ready to serve.
Save Our family gathers around this colorful appetizer every winter, and it’s always the first to disappear from the table.
Serving Suggestions
Pair this wreath with a crisp white wine or sparkling water with citrus for a refreshing holiday treat.
Variations
Try adding pomegranate seeds on top for an extra festive color and burst of flavor.
Storage
Store any leftover vegetables and dip separately in airtight containers in the refrigerator for up to 2 days.
Save This festive bell pepper wreath is both a feast for the eyes and the palate perfect for any occasion.
Recipe FAQs
- → How do I prepare the bell peppers for the wreath?
Wash and slice the bell peppers into rings or strips to create a colorful and easy-to-arrange base for the wreath.
- → Can I make the dip dairy-free?
Yes, substitute Greek yogurt with a dairy-free alternative to keep the dip creamy and suitable for vegan diets.
- → What vegetables complement the bell peppers in this dish?
Broccoli florets, cherry tomatoes, cucumber slices, and optionally black olives add texture and color to the wreath.
- → How should I serve the dip with the wreath?
Place the herbed dip in a small bowl at the center of the wreath or serve it alongside for easy dipping.
- → What herbs enhance the flavor of the dip?
Fresh chives, parsley, and a touch of garlic work together to create a bright and savory dip.