Save A creamy, tangy cheese log coated in fresh herbs, served with a crisp ring of assorted crackers—perfect for entertaining or as an elegant appetizer.
This recipe was a hit at my last gathering, offering a fresh twist on traditional cheese platters that guests eagerly enjoyed.
Ingredients
- Cheese Mixture: 225 g (8 oz) cream cheese, softened, 115 g (4 oz) goat cheese, softened, 60 g (½ cup) shredded sharp cheddar, 1 tablespoon fresh chives, finely chopped, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon black pepper, ¼ teaspoon salt
- Herb Coating: 2 tablespoons fresh parsley, finely chopped, 2 tablespoons fresh dill, finely chopped, 1 tablespoon fresh chives, finely chopped, 1 teaspoon lemon zest
- Serving: 30–40 assorted crackers (gluten-free crackers if desired)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, goat cheese, cheddar, chives, Dijon mustard, garlic powder, black pepper, and salt. Beat until smooth and well-mixed.
- Step 2:
- Spoon the cheese mixture onto a large piece of plastic wrap. Shape into a log about 20 cm (8 inches) long. Wrap and chill for at least 1 hour to firm up.
- Step 3:
- In a shallow dish, mix together parsley, dill, chives, and lemon zest.
- Step 4:
- Unwrap the chilled cheese log and roll it in the herb mixture, pressing gently to coat all sides evenly.
- Step 5:
- Place the cheese log in the center of a serving platter. Arrange crackers in a ring around the log.
- Step 6:
- Serve immediately or refrigerate until ready to serve. Let sit at room temperature for 10 minutes before serving for best texture.
Save My family loves gathering around this cheese log, especially when paired with sparkling wine during celebrations.
Notes
For added flavor, roll the cheese log in chopped nuts such as pecans or walnuts before the herbs. Substitute goat cheese with feta or blue cheese for a different profile. Pairs well with crisp white wine or sparkling wine. To make gluten-free, use gluten-free crackers.
Required Tools
Mixing bowl, electric mixer or sturdy spoon, plastic wrap, shallow dish, serving platter.
Allergen Information
Contains dairy (cream cheese, goat cheese, cheddar). Contains gluten if using regular crackers. Always check cracker labels for allergens if serving to guests with dietary restrictions.
Save This cheese log recipe offers a simple yet impressive appetizer that always impresses guests with its fresh herb flavors and creamy texture.
Recipe FAQs
- → What cheeses are used in the log?
The log combines cream cheese, goat cheese, and shredded sharp cheddar for a creamy and tangy flavor.
- → Can I make this vegetarian and gluten-free?
Yes, using gluten-free crackers and sticking to the cheeses listed maintains vegetarian and gluten-free preferences.
- → How do I get the herb coating to stick well?
Chilling the log first helps firmness, then gently pressing the fresh herb mixture onto the surface ensures even coating.
- → What are good accompaniments for serving?
Assorted crackers arranged in a ring complement the creamy texture and fresh herbs nicely. Crisp white or sparkling wine pairs well.
- → Can I add nuts to this dish?
Yes, rolling the cheese log in chopped nuts like pecans or walnuts before the herbs adds crunch and flavor contrast.