Save A festive, creamy spinach dip served in a warm, crusty bread bowl—perfect for holiday gatherings and quick to prepare.
This dip has been a family favorite for holiday parties, loved by kids and adults alike.
Ingredients
- Bread: 1 large round sourdough loaf (about 500 g)
- Spinach Dip: 300 g (10 oz) frozen chopped spinach, thawed and drained well, 250 g (8 oz) cream cheese, softened, 120 g (1/2 cup) sour cream, 120 g (1/2 cup) mayonnaise, 100 g (1 cup) shredded mozzarella cheese, 60 g (1/2 cup) grated Parmesan cheese, 2 cloves garlic, minced, 1/4 tsp ground nutmeg, 1/2 tsp salt, 1/4 tsp black pepper
- Garnish & Dippers: 1 red bell pepper, diced (optional, for color), sourdough bread pieces (from hollowed loaf) or assorted crackers and veggies
Instructions
- Step 1:
- Preheat oven to 180°C (350°F).
- Step 2:
- Slice the top off the sourdough loaf and carefully hollow out the center, leaving about 2.5 cm (1 inch) of bread around the edges to form a bowl. Reserve the removed bread for dipping.
- Step 3:
- In a large bowl, mix together the spinach, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, nutmeg, salt, and pepper until well combined.
- Step 4:
- Spoon the spinach mixture into the bread bowl. Sprinkle diced red bell pepper over the top for a festive touch, if desired.
- Step 5:
- Place the filled bread bowl on a baking tray. Bake for 20 minutes, or until the dip is hot and bubbly and the bread is lightly crisp.
- Step 6:
- Serve immediately with the reserved bread pieces, crackers, or fresh vegetables for dipping.
Save Everyone in the family gathers around to enjoy dipping into this bread bowl during festive evenings.
Serving Suggestions
Serve with assorted fresh vegetables like carrots and celery or crunchy crackers to add texture variety.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat carefully in the oven for best texture.
Variations
Add chopped artichoke hearts or a pinch of cayenne pepper for extra flavor and spice.
Save This spinach dip bread bowl makes a welcoming centerpiece that brings warmth and joy to any gathering.
Recipe FAQs
- → What type of bread works best for the bread bowl?
A large sourdough loaf is ideal due to its crusty exterior and sturdy crumb that holds the dip well.
- → Can fresh spinach be used instead of frozen?
Yes, fresh spinach can be steamed and thoroughly drained before mixing to maintain the dip's texture.
- → How can I add more flavor to the dip?
Incorporate chopped artichoke hearts or a pinch of cayenne pepper for a flavor boost.
- → What is the best way to serve the dip?
Serve warm with the reserved bread pieces or assorted crackers and fresh vegetables for dipping.
- → Can the dip be prepared ahead of time?
Yes, prepare the spinach mixture up to a day ahead and bake just before serving for convenience.