Hot Chocolate Bomb Bark (Printable)

Delight in a festive chocolate bark layered with marshmallows and cocoa mix for a cozy holiday treat.

# What You'll Need:

→ Chocolate

01 - 10.5 oz semisweet chocolate, chopped or chips
02 - 3.5 oz white chocolate, chopped or chips

→ Fillings & Toppings

03 - 2 oz mini marshmallows
04 - 3 tablespoons hot cocoa mix
05 - 2 tablespoons crushed peppermint candies (optional)
06 - 2 tablespoons chocolate sprinkles (optional)

# Directions:

01 - Line a baking sheet with parchment paper.
02 - Melt the semisweet chocolate in a heatproof bowl over simmering water or in 30-second intervals in the microwave, stirring until smooth.
03 - Pour the melted semisweet chocolate onto the prepared baking sheet and spread into a rectangle about 1/5 inch thick.
04 - While the chocolate is still warm, evenly sprinkle the hot cocoa mix, mini marshmallows, and crushed peppermint candies if using over the surface.
05 - Melt the white chocolate using the same method and drizzle it over the bark in zig-zag patterns using a spoon.
06 - Sprinkle chocolate sprinkles or other desired toppings over the bark.
07 - Gently press the toppings into the chocolate with a spatula or your hands to ensure adhesion.
08 - Refrigerate the bark for at least 30 minutes until fully set.
09 - Once firm, break the bark into large pieces and package as gifts or store in an airtight container.

# Expert Tips:

01 -
  • Quick to make and requires minimal cooking time
  • Perfect for gifting and customizable with favorite toppings
02 -
  • Contains milk and soy in chocolate and cocoa mix; may also contain traces of nuts depending on chocolate brand
  • Always check labels for gluten or additional allergens
03 -
  • Use a mix of dark and milk chocolate for richer flavor
  • Stir a large piece of bark into hot milk for instant hot chocolate
Return