Save A festive, indulgent chocolate bark inspired by hot chocolate bombs, filled with marshmallows and cocoa mix—perfect for gifting or enjoying during the holidays.
I love making this bark with my kids every winter. Watching them choose their own toppings and get creative makes this an annual holiday tradition in our home.
Ingredients
- Chocolate: 300 g high-quality semisweet chocolate, chopped or chips; 100 g white chocolate, chopped or chips
- Fillings & Toppings: 60 g mini marshmallows; 3 tbsp hot cocoa mix; 2 tbsp crushed peppermint candies (optional); 2 tbsp chocolate sprinkles (optional)
Instructions
- Prepare Baking Sheet:
- Line a baking sheet with parchment paper.
- Melt Semisweet Chocolate:
- Melt the semisweet chocolate in a heatproof bowl over simmering water (double boiler) or in 30-second bursts in the microwave, stirring until smooth.
- Spread Chocolate:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about ½ cm thick.
- Add Fillings & Toppings:
- While the chocolate is still warm, evenly sprinkle the hot cocoa mix, mini marshmallows, and crushed peppermint candies (if using) over the surface.
- Drizzle White Chocolate:
- Melt the white chocolate using the same method as above. Using a spoon, drizzle the melted white chocolate over the bark in zig-zag patterns.
- More Toppings:
- Add chocolate sprinkles or any additional toppings as desired.
- Press Toppings:
- Gently press toppings into the chocolate with a spatula or your hands to ensure they stick.
- Chill:
- Refrigerate the bark for at least 30 minutes, or until fully set.
- Break & Serve:
- Once firm, break the bark into large pieces. Package as gifts or store in an airtight container.
Save Every Christmas, my sister and I switch up the toppings on this bark for each family member's taste. The smiles when everyone unwraps their personalized bark is priceless.
Required Tools
Baking sheet, parchment paper, heatproof bowls, spatula, microwave or double boiler
Allergen Information
Chocolate and cocoa mix usually contain milk and soy, and may have traces of nuts. Double-check ingredient labels for gluten or other allergens.
Nutritional Information (per serving)
Calories: 220
Total Fat: 11 g
Carbohydrates: 30 g
Protein: 2 g
Save This bark is the easiest edible gift and makes chilly winter days so much sweeter. Enjoy your festive creation.
Recipe FAQs
- → What chocolates work best for this bark?
Semisweet and white chocolates provide a creamy contrast and smooth melting texture. Mixing dark or milk chocolates can add richness.
- → How do I melt chocolate without burning it?
Melt chocolate slowly over a double boiler or in short 30-second microwave bursts, stirring in between to ensure smoothness.
- → Can I customize the toppings?
Yes, feel free to add crushed cookies, caramel bits, peppermint candies, or festive sprinkles to enhance flavors and textures.
- → How should I store the finished bark?
Store in an airtight container in the refrigerator to keep it firm and fresh for several days.
- → Is this suitable for vegetarians?
Yes, the ingredients used are vegetarian-friendly, but always double-check marshmallow components as some may contain gelatin.