Save A sophisticated and beautifully arranged grazing board featuring an array of fine cheeses, delicate charcuterie, fresh fruits, and artisan accompaniments—perfect for upscale gatherings or special occasions.
This elegant board is my go-to for impressing guests with minimal effort but maximum style and flavor.
Ingredients
- Cheeses: 100 g Brie sliced into wedges, 100 g Aged Manchego cut into triangles, 100 g Gorgonzola Dolce crumbled, 100 g Goat cheese formed into small rounds
- Charcuterie: 80 g Prosciutto, 80 g Finocchiona salami thinly sliced, 80 g Coppa thinly sliced
- Fresh Fruits: 1 cup seedless red grapes on the vine, 1 cup fresh raspberries, 1 ripe pear thinly sliced, 1 ripe apple thinly sliced, 1/2 cup dried apricots
- Nuts & Extras: 1/3 cup roasted Marcona almonds, 1/3 cup candied walnuts, 1/4 cup Castelvetrano olives drained
- Accompaniments: 1/4 cup fig jam, 1/4 cup honey with honey dipper, 1/2 baguette sliced and lightly toasted, 1 box artisan crackers
Instructions
- Arrange cheeses:
- Arrange cheeses on a large wooden or marble board spacing them evenly.
- Fold charcuterie:
- Gently fold or roll the charcuterie slices and nestle them between cheese selections.
- Add fruit:
- Fill in spaces with clusters of grapes raspberries and slices of pear and apple. Fan the fruit slices for elegant presentation.
- Add extras:
- Add dried apricots nuts and olives in small piles or decorative bowls.
- Set jams and honey:
- Place fig jam and honey in small ramekins or bowls and set on the board.
- Add bread and crackers:
- Add toasted baguette slices and crackers to the edges or in a separate basket.
- Garnish:
- Garnish the board with edible flowers or fresh herbs (such as thyme or rosemary) for a final elegant touch.
- Serve:
- Serve immediately allowing cheese to come to room temperature for best flavor.
Save This board always sparks joy and conversation among family and friends when we gather for celebrations.
Required Tools
Large serving board (wood or marble) Cheese knives Small bowls or ramekins Small tongs or cocktail picks Bread knife
Allergen Information
Contains Milk (cheese) Tree Nuts (almonds walnuts) Wheat/Gluten (baguette crackers) Sulfites (dried fruit some charcuterie). Individuals with allergies should check ingredient labels and select certified allergen-free substitutes as needed.
Nutritional Information
Per serving Calories 310 Total Fat 18 g Carbohydrates 26 g Protein 12 g
Save This Lace & Pearls board is the perfect balance of elegant presentation and effortless grazing for any occasion.
Recipe FAQs
- → What cheeses work best on this board?
Soft and flavorful cheeses such as Brie, aged Manchego, creamy Gorgonzola Dolce, and tangy goat cheese create a balanced and inviting selection.
- → How should I arrange the items for an elegant presentation?
Place cheeses evenly spaced on the board, nestle charcuterie slices folded between them, and fill gaps with clusters of fresh fruits, nuts, and dried apricots. Use small bowls for jams and olives and garnish with fresh herbs or edible flowers.
- → Can I prepare components ahead of time?
Yes, but slice fruits like apples and pears just before serving to prevent browning. Nuts, cheeses, and cured meats can be prepped in advance and assembled shortly before guests arrive.
- → What wine pairs nicely with this assortment?
Light and crisp wines like sparkling wine, Sauvignon Blanc, or a delicate Pinot Noir complement the rich cheeses, charcuterie, and fruit flavors.
- → Are there vegetarian variations of this board?
Omit charcuterie and increase fresh fruits, roasted vegetables, or marinated artichokes to maintain variety and appeal for vegetarian preferences.