Save A festive, visually stunning platter featuring a selection of elegant appetizers and sweet treats—perfect for ringing in the New Year with style and joy.
This platter was a hit at our New Year's party, bringing everyone together to enjoy both savory and sweet bites.
Ingredients
- Savory Bites: 8 mini smoked salmon blinis, 8 mini caprese skewers (cherry tomatoes, mozzarella balls, fresh basil), 8 prosciutto-wrapped asparagus spears, 1 cup marinated olives, 1 cup mixed gourmet nuts, 12 mini gougéres (cheese puffs)
- Dips & Accompaniments: 1 cup hummus, 1 cup tzatziki, assorted crackers and breadsticks (about 200 g)
- Sweet Treats: 12 chocolate-dipped strawberries, 8 mini lemon tartlets, 16 champagne-infused jelly cubes
- Garnish: Fresh herbs (parsley, dill, basil), edible gold leaf or glitter (optional for festive decor)
Instructions
- Step 1 Prepare all components in advance:
- Warm the gougéres and blinis just before assembling.
- Step 2 Arrange the platter:
- Place dips in small bowls at opposite ends. Fan out crackers and breadsticks around the dips.
- Step 3 Neatly group savory bites:
- Arrange smoked salmon blinis, caprese skewers, prosciutto-wrapped asparagus, olives, nuts, and gougéres in sections.
- Step 4 Fill remaining spaces with sweet treats:
- Line up chocolate-dipped strawberries, mini lemon tartlets, and champagne jelly cubes.
- Step 5 Garnish:
- Use fresh herbs and, if desired, a touch of edible gold leaf or glitter for a magical finish.
- Step 6 Serve immediately:
- Encourage guests to help themselves.
Save This platter created many magical moments as family and friends gathered to celebrate the new year together.
Notes
Pair with sparkling wine or a festive mocktail. Use fresh herbs and optional edible gold leaf for added elegance.
Required Tools
Large serving platter or board, small serving bowls, skewers or toothpicks, small spoons for dips, paring knife.
Allergen Information
Contains dairy (cheese, gougéres, mozzarella, tartlets, tzatziki), eggs (gougéres), fish (smoked salmon), nuts (gourmet nuts), and gluten (crackers, breadsticks, gougéres, tartlets, blinis). Some items may contain soy or traces of other allergens—always check product labels.
Save Enjoy the harmonious blend of flavors and the joy this platter brings to your celebration.
Recipe FAQs
- → How can I make vegetarian-friendly savory bites?
Substitute smoked salmon and prosciutto with grilled vegetables or marinated artichoke hearts to maintain a flavorful vegetarian selection.
- → What is the best way to keep the platter fresh before serving?
Prepare components in advance and warm items like gougères and blinis just before assembling to ensure freshness and optimal texture.
- → Can I replace champagne jelly cubes with a non-alcoholic alternative?
Yes, use sparkling juice jelly cubes to maintain festive fizz without alcohol, suitable for all guests.
- → What dipping options complement the savory bites?
Hummus and tzatziki dips paired with assorted crackers and breadsticks provide creamy and tangy contrasts that enhance the platter flavors.
- → How should I arrange the platter for best presentation?
Place dips at opposite ends, fan crackers and breadsticks around them, group savory bites in sections, and fill gaps with sweet treats for a balanced and attractive layout.
- → Are there any allergen considerations to keep in mind?
Items contain dairy, eggs, fish, nuts, and gluten. Check all ingredients carefully and label accordingly for guests with allergies.