# What You'll Need:
→ Cookie Dough
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup granulated sugar
04 - 1 large egg
05 - 1 teaspoon vanilla extract
06 - Pinch of salt
→ Decoration
07 - 3/4 cup powdered sugar
08 - 2-3 tablespoons lemon juice or water
09 - Food coloring (optional)
10 - Decorative ribbons for tying
# Directions:
01 - In a bowl, beat the softened butter and sugar together until light and fluffy.
02 - Add the egg and vanilla extract, mixing thoroughly until fully combined.
03 - Gradually add the flour and salt, stirring just until the dough forms and no dry flour remains.
04 - Shape the dough into a disk, wrap tightly with plastic wrap, and refrigerate for 30 minutes.
05 - Preheat the oven to 350°F. Line a baking sheet with parchment paper.
06 - On a lightly floured surface, roll the dough to approximately 1/5 inch thickness.
07 - Use heart and star-shaped cookie cutters to cut shapes, creating a small hole near the top of each for ribbon threading.
08 - Arrange the shaped dough onto the prepared baking sheet and bake for 10 to 12 minutes until edges are lightly golden.
09 - Transfer cookies to a wire rack and allow to cool fully.
10 - Combine powdered sugar with lemon juice or water until smooth and spreadable, adding food coloring if desired.
11 - Apply the glaze over the cooled cookies and let it set completely.
12 - Once dried, thread decorative ribbons through the holes and tie into bows.
