Save Adorable heart and star-shaped cookies tied with ribbons, perfect for gifting or festive occasions. These buttery treats are delicately flavored with vanilla and can be decorated as you wish.
This recipe results in charming cookies that bring joy to any celebration, and decorating them is a delightful activity for the whole family.
Ingredients
- Cookie Dough: 250 g all-purpose flour, 125 g unsalted butter softened, 100 g granulated sugar, 1 large egg, 1 tsp vanilla extract, Pinch of salt
- Decoration: 100 g powdered sugar, 2–3 tbsp lemon juice or water, Food coloring (optional), Decorative ribbons (for tying)
Instructions
- Step 1:
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2:
- Add the egg and vanilla extract, mixing until well combined.
- Step 3:
- Gradually incorporate the flour and salt, mixing just until the dough comes together.
- Step 4:
- Shape the dough into a disk, wrap in cling film, and chill for 30 minutes.
- Step 5:
- Preheat the oven to 180℃ (350℉). Line a baking sheet with parchment paper.
- Step 6:
- On a lightly floured surface, roll out the dough to 5 mm thickness.
- Step 7:
- Cut out heart and star shapes using cookie cutters, making a small hole near the top of each for threading ribbon later.
- Step 8:
- Place shapes on the prepared tray. Bake for 10–12 minutes until edges are just golden.
- Step 9:
- Cool completely on a wire rack.
- Step 10:
- For the icing, mix powdered sugar with lemon juice or water to create a smooth, spreadable glaze. Add food coloring if desired.
- Step 11:
- Decorate cookies as desired and allow icing to set.
- Step 12:
- Once completely dry, thread decorative ribbons through the holes and tie into bows.
Save These cookies make beautiful gifts and create warm family memories as everyone helps decorate and tie ribbons.
Notes
Pair with tea or sparkling wine for a festive treat. Store in an airtight container for up to 1 week.
Required Tools
Mixing bowls, electric mixer or whisk, rolling pin, heart and star cookie cutters, baking sheet, parchment paper, wire rack.
Allergen Information
Contains wheat (gluten), egg, milk (butter). May contain traces of nuts if processed in shared facilities. Always check ribbon and decoration ingredients for allergens.
Save These delightful cookies are sure to impress at holiday gatherings and make heartfelt gifts all year round.
Recipe FAQs
- → What flour type works best for these cookies?
All-purpose flour ensures the right texture and structure for the buttery dough.
- → Can I add different flavors to the dough?
Yes, adding almond extract or substituting part of the flour with cocoa powder offers delightful variations.
- → How thick should the dough be rolled out?
Rolling the dough to about 5 mm thickness helps achieve a tender yet sturdy cookie shape.
- → What is the best way to decorate the cookies?
A smooth glaze made from powdered sugar and lemon juice provides a perfect base; food coloring and ribbons enhance visual appeal.
- → How long can these cookies be stored?
Stored airtight, they remain fresh for up to one week, retaining their buttery texture and glaze quality.