Save A festive and comforting casserole featuring crispy tater tots, savory ground beef, and creamy vegetables& perfect for a quick holiday meal.
This dish is quick to prepare and always delights my family during the holidays.
Ingredients
- Ground beef: 1 lb (450 g)
- Onion: 1 medium, finely chopped
- Frozen peas and carrots: 1 cup (120 g)
- Frozen corn: 1/2 cup (60 g)
- Condensed cream of mushroom soup: 1 can (10.5 oz/298 g)
- Whole milk: 1/2 cup (120 ml)
- Shredded cheddar cheese: 1 1/2 cups (170 g)
- Frozen tater tots: 1 (32 oz/900 g) bag
- Garlic powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Chopped fresh parsley (optional): 2 tbsp
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Grease a 9x13 inch (23x33 cm) baking dish.
- Step 2:
- In a large skillet over medium heat, cook the ground beef and onion until beef is browned and onion is soft, about 6 8 minutes. Drain excess fat.
- Step 3:
- Stir in the peas, carrots, and corn. Cook for 2 minutes until warmed through.
- Step 4:
- Add the cream of mushroom soup, milk, garlic powder, thyme, salt, and pepper. Mix well and simmer for 2 minutes.
- Step 5:
- Spread the beef and vegetable mixture evenly in the prepared baking dish. Sprinkle 1 cup (115 g) of the cheddar cheese over the top.
- Step 6:
- Arrange the frozen tater tots in a single layer over the cheese.
- Step 7:
- Bake for 30 minutes, until the tater tots are golden and crispy.
- Step 8:
- Sprinkle the remaining 1/2 cup (55 g) of cheddar cheese over the tater tots and bake for another 5 minutes, until cheese is melted.
- Step 9:
- Garnish with chopped parsley, if desired. Serve hot.
Save This casserole always brings our family together, creating warm holiday memories.
Notes
For a festive touch, use red bell peppers and green peas for extra Christmas color. Substitute ground turkey or chicken for a lighter version. Add a pinch of smoked paprika for extra flavor. Serve with a side salad for a complete meal.
Required Tools
Large skillet 9x13 inch (23x33 cm) baking dish Mixing spoon Measuring cups and spoons Oven
Nutritional Information
Calories 485 Total Fat 28 g Carbohydrates 36 g Protein 22 g (per serving)
Save Enjoy this easy dish that combines comfort and holiday cheer in every bite.
Recipe FAQs
- → Can I substitute ground beef with other meats?
Yes, ground turkey or chicken work well as leaner alternatives while maintaining the dish's flavor and texture.
- → What is the best way to get crispy tater tots?
Baking them in a single layer at 400°F ensures even crispiness, especially when placed over melted cheese.
- → Can frozen vegetables be used in this dish?
Frozen peas, carrots, and corn work perfectly, adding convenience without sacrificing taste.
- → Is there a recommended garnish?
Chopped fresh parsley adds a bright, fresh finish that complements the rich casserole flavors.
- → How long does preparation and cooking take?
Preparation takes about 15 minutes with an additional 35 minutes baking time, making this a quick and easy meal.
- → Are there any suggested flavor variations?
Adding smoked paprika or substituting vegetables like red bell peppers can enhance color and add subtle smoky notes.