Reindeer Hot Cocoa Bar (Printable)

A warm cocoa bar setup with creamy chocolate and assorted toppings for festive gatherings.

# What You'll Need:

→ Hot Cocoa

01 - 4 cups whole milk
02 - 2 cups heavy cream
03 - 1/2 cup unsweetened cocoa powder
04 - 1/2 cup granulated sugar
05 - 1 cup semi-sweet chocolate chips
06 - 1/4 teaspoon salt
07 - 1 teaspoon pure vanilla extract

→ Toppings & Add-Ins

08 - Mini marshmallows
09 - Whipped cream
10 - Crushed peppermint candies
11 - Mini chocolate chips
12 - Holiday sprinkles
13 - Caramel sauce
14 - Chocolate syrup
15 - Candy canes
16 - Cinnamon sticks

# Directions:

01 - In a large saucepan over medium heat, whisk together the whole milk, heavy cream, cocoa powder, granulated sugar, semi-sweet chocolate chips, and salt until smooth.
02 - Continuously whisk as the mixture warms, ensuring the chocolate chips melt completely and the mixture becomes hot without reaching a boil, then remove from heat.
03 - Stir in the pure vanilla extract thoroughly.
04 - Transfer the hot cocoa into a large insulated carafe or keep it warm in a slow cooker set to low temperature.
05 - Place all toppings and add-ins in separate bowls or jars with serving spoons and tongs for easy access.
06 - Encourage guests to fill mugs with hot cocoa and personalize their drinks with preferred toppings.

# Expert Tips:

01 -
  • Interactive and customizable for all ages
  • Perfect for holiday gatherings and cozy evenings
02 -
  • For a dairy-free option substitute milk and cream with oat or almond milk and use dairy-free chocolate chips
  • Add a splash of espresso or Irish cream liqueur for an adult twist
03 -
  • Use whole milk and heavy cream for a richer taste
  • Keep chocolate chips finely chopped to help them melt faster
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