Save A festive, interactive holiday drink setup featuring rich hot cocoa and a variety of delightful toppings&mdashperfect for gatherings and cozy nights.
This hot cocoa bar has been a beloved tradition in our family holiday celebrations bringing everyone together.
Ingredients
- Hot Cocoa: 4 cups whole milk, 2 cups heavy cream, 1/2 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 1 cup semi-sweet chocolate chips, 1/4 teaspoon salt, 1 teaspoon pure vanilla extract
- Toppings & Add-Ins: Mini marshmallows, Whipped cream, Crushed peppermint candies, Mini chocolate chips, Holiday sprinkles, Caramel sauce, Chocolate syrup, Candy canes, Cinnamon sticks
Instructions
- Step 1:
- In a large saucepan over medium heat, combine the milk, heavy cream, cocoa powder, sugar, chocolate chips, and salt. Whisk until smooth.
- Step 2:
- Continue whisking frequently as the mixture heats. Once the chocolate chips are melted and the mixture is hot (but not boiling), remove from heat.
- Step 3:
- Stir in the vanilla extract.
- Step 4:
- Pour the hot cocoa into a large insulated carafe or keep warm in a slow cooker set to low.
- Step 5:
- Arrange all toppings and add-ins in bowls or jars, setting them out with spoons and tongs for easy serving.
- Step 6:
- Invite guests to fill mugs with hot cocoa and customize with their favorite toppings.
Save This is a family favorite that sparks joy and conversation every holiday season.
Required Tools
Large saucepan, Whisk, Insulated carafe or slow cooker, Bowls and jars for toppings, Serving spoons and tongs
Allergen Information
Contains Milk, possible soy and gluten (chocolate chips and toppings). Some toppings may contain nuts or gluten check packaging if allergies are a concern.
Nutritional Information
Calories 320, Total Fat 18 g, Carbohydrates 38 g, Protein 6 g per serving
Save Serve immediately and watch your guests delight in customizing their perfect cup of hot cocoa.
Recipe FAQs
- → What kind of milk works best for the cocoa?
Whole milk combined with heavy cream creates a creamy, rich texture, but oat or almond milk can be used for dairy-free alternatives.
- → How can I keep the cocoa warm during a party?
Use an insulated carafe or a slow cooker set on low to maintain warmth without boiling the cocoa.
- → What toppings are recommended for this cocoa bar?
Mini marshmallows, whipped cream, crushed peppermint, chocolate chips, sprinkles, caramel, chocolate syrup, candy canes, and cinnamon sticks add festive variety.
- → Can this cocoa bar be made ahead of time?
Yes, the cocoa base can be prepared in advance and gently reheated before serving alongside fresh toppings.
- → Are there options to make this more adult-friendly?
Add a splash of espresso or Irish cream liqueur to the cocoa for an adult twist that enhances the holiday spirit.
- → What equipment is needed for serving?
A large saucepan for heating, whisk for blending, insulated carafe or slow cooker for warming, plus bowls, jars, spoons, and tongs for the toppings.