Save A budget-friendly, flavorful meatloaf made with just four simple ingredients. The ultimate weeknight comfort food with minimal prep and maximum taste.
This meatloaf quickly became a weeknight favorite in my household, offering warmth and comfort with every bite.
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Ingredients
- Ground beef: 1 lb (450 g) ground beef (80/20 recommended)
- Stove Top stuffing mix: 1 box (6 oz/170 g) any flavor
- Eggs: 2 large
- Water: 1 cup (240 ml)
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Instructions
- Preheat oven:
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
- Combine ingredients:
- In a large bowl, combine ground beef, Stove Top stuffing mix, eggs, and water. Mix by hand or with a spoon until just incorporated do not overmix.
- Prepare loaf pan:
- Press the mixture evenly into the prepared loaf pan.
- Bake:
- Bake for 45 to 50 minutes or until the center reaches 160°F (71°C) and the top is golden brown.
- Rest and serve:
- Let rest for 5 minutes before slicing. Serve warm.
Save This recipe has brought my family together on busy nights with its warm flavors and comforting texture.
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Required Tools
Large mixing bowl, loaf pan (9x5 inch recommended), oven, measuring cup, spoon or spatula
Allergen Information
Contains Wheat (stuffing mix) and Eggs. May contain Milk and Soy (check stuffing mix ingredients). Always check packaging for potential allergens.
Nutritional Information
Per serving: Calories 370, Total Fat 20 g, Carbohydrates 22 g, Protein 23 g
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This effortless meatloaf hack will become your go-to recipe for easy weeknight dinners.
Recipe FAQs
- → Can I substitute ground beef with other meats?
Yes, ground turkey or chicken can be used as leaner alternatives while maintaining moisture and flavor.
- → What is the purpose of the stuffing mix in this dish?
The stuffing mix adds seasoning and moisture, helping bind the ingredients while enhancing overall taste.
- → How do I prevent the meatloaf from drying out?
Mix ingredients gently without overworking, include eggs and water as binders, and bake until the center reaches 160°F (71°C) for juiciness.
- → Can I add vegetables to the mixture?
Finely chopped onions or bell peppers can be incorporated for extra texture and flavor without altering cooking time significantly.
- → Is it necessary to let the loaf rest after baking?
Letting the meatloaf rest for about 5 minutes allows juices to redistribute, ensuring moist, easy slicing.
