Stove Top Stuffing Meatloaf (Printable)

Simple four-ingredient meatloaf featuring Stove Top stuffing mix for a delicious, hearty main dish.

# What You'll Need:

→ Meat & Pantry

01 - 1 pound ground beef (80/20 fat ratio)

→ Mix-ins

02 - 1 box (6 ounces) Stove Top stuffing mix (any flavor)
03 - 2 large eggs
04 - 1 cup water

# Directions:

01 - Preheat oven to 350°F and lightly grease a 9x5 inch loaf pan.
02 - In a large mixing bowl, combine ground beef, stuffing mix, eggs, and water. Mix gently by hand or with a spoon until just combined; avoid overmixing.
03 - Press mixture evenly into the prepared loaf pan, ensuring a uniform thickness.
04 - Bake for 45 to 50 minutes or until the center reaches 160°F and the surface is golden brown.
05 - Allow the loaf to rest for 5 minutes before slicing. Serve warm.

# Expert Tips:

01 -
  • Budget-friendly and easy to make
  • Minimal prep with maximum taste
02 -
  • For extra flavor spread ketchup or barbecue sauce over the top before baking
  • Works well with ground turkey or chicken as a leaner alternative
03 -
  • Do not overmix the ingredients to keep the meatloaf tender
  • Let the meatloaf rest before slicing to retain juices
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