Save A hearty, budget-friendly hotpot featuring savory sausage, tender celery, and sweet apples, all simmered together for a comforting one-pot meal.
I enjoy making this dish on chilly evenings when I want something warm and filling but easy to prepare.
Ingredients
- Proteins: 1 lb (450 g) smoked or fresh sausages (such as pork, chicken, or turkey) sliced into thick rounds
- Vegetables & Fruit: 4 celery stalks sliced, 2 medium apples (Granny Smith or similar) cored and chopped, 1 large onion diced, 2 medium carrots sliced, 2 cloves garlic minced
- Pantry & Liquids: 2 tbsp olive oil, 2 cups (480 ml) low-sodium chicken or vegetable broth, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1 tsp dried thyme, 1/2 tsp salt (or to taste), 1/4 tsp black pepper
- Optional Garnishes: Fresh parsley chopped
Instructions
- Step 1:
- Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add the sausage slices and cook for 5-7 minutes, turning occasionally, until browned. Remove sausage with a slotted spoon and set aside.
- Step 2:
- In the same pan, add onion, carrots, and celery. Sauté for 5 minutes until slightly softened.
- Step 3:
- Add garlic and cook for 1 minute until fragrant.
- Step 4:
- Stir in the apples and return the sausage to the pan.
- Step 5:
- Add broth, Dijon mustard, apple cider vinegar, thyme, salt, and pepper. Stir well to combine.
- Step 6:
- Bring to a gentle simmer, cover, and cook for 20 minutes, stirring occasionally, until vegetables are tender and flavors meld.
- Step 7:
- Taste and adjust seasoning as needed.
- Step 8:
- Serve hot, garnished with chopped parsley if desired.
Save This dish always brings my family together around the table and is perfect for casual dinners or meal prep.
Required Tools
Large skillet or Dutch oven, wooden spoon, chefs knife, cutting board, measuring cups and spoons
Allergen Information
Contains: May contain gluten (check sausage ingredients), mustard. If using store-bought sausages verify for gluten and other allergens. Always read labels if you have food allergies.
Nutritional Information
Calories: 370, Total Fat: 22 g, Carbohydrates: 23 g, Protein: 17 g (per serving)
Save This hotpot is a simple yet flavorful meal that can be customized to your taste and makes great leftovers.
Recipe FAQs
- → Can I use chicken or turkey sausage instead of pork?
Yes, chicken or turkey sausages work well, providing a lighter flavor while maintaining the dish's hearty texture.
- → How do the apples affect the flavor?
Apples add a subtle sweetness and pleasant tartness, balancing the savory sausage and earthy vegetables.
- → Is this dish suitable for dairy-free diets?
Absolutely, all ingredients are naturally dairy-free, making it a great choice for those avoiding dairy.
- → Can I prepare this hotpot in advance?
Yes, flavors deepen if allowed to rest, so making it ahead and reheating before serving works well.
- → What are good side dishes to accompany this meal?
Crusty bread or creamy mashed potatoes complement the hotpot nicely and soak up the flavorful broth.
- → How can I make a vegetarian version?
Replace sausages with plant-based alternatives and use vegetable broth for a satisfying meat-free option.