# What You'll Need:
→ Fruit
01 - 1 large ripe pineapple
02 - 1 ripe mango, peeled and diced
03 - 1 cup seedless watermelon, diced
04 - 1 kiwi, peeled and sliced
05 - ½ cup strawberries, hulled and sliced
06 - ½ cup blueberries
→ Dressing
07 - Juice of 1 lime
08 - 1 tablespoon honey or agave syrup (optional)
→ Garnish
09 - 2 tablespoons shredded coconut (unsweetened or sweetened)
10 - Fresh mint leaves
# Directions:
01 - Halve the pineapple lengthwise, keeping the leaves attached for presentation.
02 - Cut around the edge of each half and scoop out the flesh, leaving about ½-inch shell intact. Dice the pineapple flesh and remove the tough core.
03 - Place diced pineapple, mango, watermelon, kiwi, strawberries, and blueberries into a large bowl.
04 - Whisk lime juice with honey or agave syrup in a small bowl, if using, then drizzle over the fruit mixture and gently toss to combine.
05 - Spoon the fruit salad evenly into the prepared pineapple shells.
06 - Sprinkle shredded coconut over the fruit and garnish with fresh mint leaves.
07 - Serve immediately, chilled if preferred.
